Physicochemical and sensory characteristics of winter yoghurt produced from mixtures of cow’s and goat’s milk
Yerlikaya,Oktay, Kesenkaş,Harun, Karagözlü,Cem, Özer,Elif, Akpınar,Aslı, Akbulut,Necati
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2017)
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Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2017)
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Some properties of set yoghurt made from caprine milk and bovine-caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder
Uysal, Harun, Kilic, Sevda, Kavas, Gokhan, Akbulut, Necati, Kesenkas, Harun
Published in International journal of dairy technology (01.08.2003)
Published in International journal of dairy technology (01.08.2003)
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Journal Article
Production and Selected Properties of Bioghurt Made from Goat Milk and Cow-Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder
Kavas, Gokhan, Uysal, Harun, Kilic, Sevda, Akbulut, Necati, Kesenkas, Harun
Published in International journal of food properties (31.12.2004)
Published in International journal of food properties (31.12.2004)
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Yeasts as ripening adjunct cultures in Turkish white brined cheese production
Kesenkaş, H., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Dairy Technology, Akbulut, N., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Dairy Technology
Published in Turkish journal of veterinary & animal sciences (01.01.2008)
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Published in Turkish journal of veterinary & animal sciences (01.01.2008)
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Manufacture and Some Properties of Turkish Fresh Goat Cheese
Kilic, Sevda, ., Harun Uysal, ., Gokhan Kavas, ., Necati Akbulut, ., Harun Kesenkas
Published in Pakistan journal of biological sciences (15.05.2004)
Published in Pakistan journal of biological sciences (15.05.2004)
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Journal Article
Some properties of yoghurts produced from goat milk and cow- goat milk mixtures by different fortification methods
Kavas, G, Uysal, H, Kihc, S, Akbulut, N, Kesenkas, H. (Ege Univ., Izmir (Turkey). Dept. of Dairy Technology)
Published in Pakistan journal of biological sciences (01.12.2003)
Published in Pakistan journal of biological sciences (01.12.2003)
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Süt kaynaklı biyoaktif peptitler ve fonksiyonel özellikleri
KINIK, Özer, AKBULUT, Necati, YERLİKAYA, Oktay
Published in Ege Üniversitesi Ziraat fakültesi dergisi (2011)
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Published in Ege Üniversitesi Ziraat fakültesi dergisi (2011)
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