by Tomas, Merve, Capanoglu, Esra, Bahrami, Akbar, Hosseini, Hamed, Akbari‐Alavijeh, Safoura, Shaddel, Rezvan, Rehman, Abdur, Rezaei, Atefe, Rashidinejad, Ali, Garavand, Farhad, Goudarzi, Mostafa, Jafari, Seid Mahdi
Published in Food Frontiers (01.03.2022)

by Brey, Christopher W., Akbari-Alavijeh, Safoura, Ling, Jun, Sheagley, Jordan, Shaikh, Bilal, Al-Mohanna, Futwan, Wang, Yi, Gaugler, Randy, Hashmi, Sarwar
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2019)

by Akbari-Alavijeh, Safoura, Shaddel, Rezvan, Jafari, Seid Mahdi
Published in Food hydrocolloids (01.08.2020)

by Garavand, Farhad, Cacciotti, Ilaria, Vahedikia, Nooshin, Rehman, Abdur, Tarhan, Özgür, Akbari-Alavijeh, Safoura, Shaddel, Rezvan, Rashidinejad, Ali, Nejatian, Mohammad, Jafarzadeh, Shima, Azizi-Lalabadi, Maryam, Khoshnoudi-Nia, Sara, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (2022)

by Pakdel, Mahsa, Soleimanian-Zad, Sabihe, Akbari-Alavijeh, Safoura
Published in Food control (01.06.2019)

by Samborska, Katarzyna, Boostani, Sareh, Geranpour, Mansoureh, Hosseini, Hamed, Dima, Cristian, Khoshnoudi-Nia, Sara, Rostamabadi, Hadis, Falsafi, Seid Reza, Shaddel, Rezvan, Akbari-Alavijeh, Safoura, Jafari, Seid Mahdi
Published in Trends in food science & technology (01.02.2021)

by Tavakoli, Shima, Nemati, Shervin, Kharaziha, Mahshid, Akbari-Alavijeh, Safoura
Published in Colloid and interface science communications (01.01.2019)

by Rezaei, Atefe, Rafieian, Fatemeh, Akbari-Alavijeh, Safoura, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Published in Advances in colloid and interface science (01.09.2022)

by Rezvan Shaddel, Safoura Akbari-Alavijeh
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)

by Akbari-Alavijeh, Safoura, Soleimanian-Zad, Sabihe, Sheikh-Zeinoddin, Mahmoud, Hashmi, Sarwar
Published in International journal of biological macromolecules (01.02.2018)

by Shahrezaee, Maryam, Soleimanian-Zad, Sabihe, Soltanizadeh, Nafiseh, Akbari-Alavijeh, Safoura
Published in Food science & technology (01.09.2018)

by Akbari-Alavijeh, Safoura, Shaddel, Rezvan, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (2022)

by Ghandehari-Alavijeh, Somayeh, Can Karaca, Asli, Akbari-Alavijeh, Safoura, Assadpour, Elham, Farzaneh, Parisa, Saidi, Vahideh, Jafari, Seid Mahdi
Published in Food chemistry (15.03.2024)

by Falsafi, Seid Reza, Rostamabadi, Hadis, Babazadeh, Afshin, Tarhan, Özgür, Rashidinejad, Ali, Boostani, Sareh, Khoshnoudi-Nia, Sara, Akbari-Alavijeh, Safoura, Shaddel, Rezvan, Jafari, Seid Mahdi
Published in Trends in food science & technology (01.01.2022)

by Shaddel, Rezvan, Akbari-Alavijeh, Safoura, Cacciotti, Ilaria, Yousefi, Shima, Tomas, Merve, Capanoglu, Esra, Tarhan, Ozgur, Rashidinejad, Ali, Rezaei, Atefe, Bhia, Mohammed, Jafari, Seid Mahdi
Published in Critical reviews in food science and nutrition (10.06.2024)

by Wang, Huan, Akbari-Alavijeh, Safoura, Parhar, Ranjit S, Gaugler, Randy, Hashmi, Sarwar
Published in World journal of diabetes (15.10.2023)