Evaluation of improved vegetable baskets for storage of Amaranthus viridis (green amanranths) and Telfaria occidentalis H. (fluted pumpkin leaves)
Adekalu, Olabisi A., Akande, Samuel A., Fashanu, Titilope A., Adeiza, Andrews O., Lawal, Israel O.
Published in Research Journal of Food Science and Nutrition (30.10.2022)
Published in Research Journal of Food Science and Nutrition (30.10.2022)
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Journal Article
Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria
Samuel, A. Akande, Akudo, F. Onyegbula, Rukayat, A. Salawu, Anuoluwapo, K. Oladipo, Charles, O. Adetunji
Published in African Journal of Food Science (30.11.2017)
Published in African Journal of Food Science (30.11.2017)
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Journal Article
Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water
Akande, Samuel A., Inana, Mandu E., Ugama, Ekene E., Azeke, Augusta E., Owuno, Friday, Oledibe, Chioma F., Adindu, Matthew N., Adedokun, Adetokunbo O., Roberts, Simon I., Nze-Dike, Oriaku U.
Published in Ruhuna journal of science (30.06.2018)
Published in Ruhuna journal of science (30.06.2018)
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Journal Article