The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin
Sözeri Atik, Didem, Akın, Nihat, Akal, Havva Ceren, Koçak, Celalettin
Published in International dairy journal (01.06.2021)
Published in International dairy journal (01.06.2021)
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Journal Article
Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with inulin
BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with inulin
BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir
Şanli, Tuba, Akal, Havva Ceren, Yetişemiyen, Atila, Hayaloglu, Ali Adnan
Published in International journal of dairy technology (01.02.2018)
Published in International journal of dairy technology (01.02.2018)
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Journal Article
Farklı şeker oranlarının süt reçelinin kalite özellikleri üzerine etkisi
Yetişemiyen,Atila, Akal,Havva Ceren, Albayrak Delialioğlu,Rabia, Buran,İlkay
Published in Gıda (01.05.2018)
Published in Gıda (01.05.2018)
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Journal Article
Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy
Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
Published in Turkish journal of agriculture : food science and technology (01.01.2020)
Published in Turkish journal of agriculture : food science and technology (01.01.2020)
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Journal Article
Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması
Güldal, Hüseyin Tayyar, Akal, Havva Ceren, Türkmen, Nazlı, Eminoğlu, Gökçe, Koçak, Celalettin
Published in Turkish journal of agriculture : food science and technology (29.01.2020)
Published in Turkish journal of agriculture : food science and technology (29.01.2020)
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Journal Article