Le rocouyer (Bixa orellana), une source de biocolorant pour les industries alimentaires: revue analytique
Akakpo, Ezéchiel, Badoussi, Marius Eric, Gnacadja, Claude Kouassi, Houngbo, Hermance, Dossou, Alphonse, Azokpota, Paulin
Published in International Journal of Biological and Chemical Sciences (08.11.2019)
Published in International Journal of Biological and Chemical Sciences (08.11.2019)
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