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Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation

by Ajibola, Ghaniyah Odunola, Olapade, Abiodun Adekunle
Published in International journal of food studies (10.02.2021)

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Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts

by Olapade, Abiodun A., Ajibola, Ghaniyah Odunola, Aroyeun, Shamsideen Olusegun
Published in International Journal of Food, Nutrition and Public Health (13.09.2019)

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Journal Article

Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation

Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts

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