by Aishima, Tetsuo
Published in Journal of Chromatography A (29.10.2004)

by Morita, Kae, Kubota, Kikue, Aishima, Tetsuo
Published in Journal of the science of food and agriculture (01.03.2003)

by Morita, Kae, Kubota, Kikue, Aishima, Tetsuo
Published in Food research international (2001)

by Morita, Kae, Kubota, Kikue, Aishima, Tetsuo
Published in Food chemistry (01.07.2002)

by Iizuka, Keiko, Aishima, Tetsuo
Published in Journal of food composition and analysis (01.09.1999)

by Aishima, Tetsuo
Published in Journal of agricultural and food chemistry (01.04.1991)

by AISHIMA, Tetsuo
Published in Journal of chromatography (2004)

by 相島, 鐵郎
Published in 日本化学会情報化学部会誌 (2003)

by Aishima, T
Published in Journal of Chromatography A (29.10.2004)

by AISHIMA, Tetsuo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1994)

by Aishima, Tetsuo
Published in Food research international (01.01.2002)

by Aishima, Tetsuo
Published in Journal of Environmental Chemistry (1991)

by AISHIMA, Tetsuo
Published in Agricultural and biological chemistry (1982)

by Aishima, Tetsuo
Published in Agricultural and biological chemistry (1981)

by AISHIMA, Tetsuo
Published in Agricultural and biological chemistry (1979)

by AISHIMA, Tetsuo
Published in Agricultural and biological chemistry (1979)

by AISHIMA, Tetsuo
Published in KAGAKU TO SEIBUTSU (1991)

by Aishima, Tetsuo
Published in Developments in Food Science (2006)

by AISHIMA, Tetsuo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1991)

by Aishima, T. (Noda Inst. for Scientific Research, Chiba (Japan))
Published in Nippon Nōgeikagaku Kaishi (1988)