Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet
Mosavinia, Seyyedeh Zeynab, Mousavi, Seyed Mohammad, Khodanazary, Ainaz, Hosseini, Seyed Mehdi
Published in Journal of food science and technology (01.03.2022)
Published in Journal of food science and technology (01.03.2022)
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Journal Article
The influence of chitosan-carboxymethyl celloluse composite and bi-layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator
Sadeghi, Sara, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract
Nessianpour, Elham, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Microstructure and quality attributes of Saurida tumbil muscle during superchilled storage as affected by shell/ and non-shell freezing
Ghanavati, Dina, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi, Rezaie, Annahita
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition
Farsanipour, Arezoo, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi
Published in International journal of biological macromolecules (15.07.2020)
Published in International journal of biological macromolecules (15.07.2020)
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Journal Article
The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract
Ebadi, Zeynab, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi, Zanguee, Nasim
Published in International journal of biological macromolecules (15.10.2019)
Published in International journal of biological macromolecules (15.10.2019)
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Journal Article
The effects of chitosan-nanoclay nanocomposite coatings incorporated with gallic acid on the shelf life of rainbow trout during storage in the refrigerator
Javadifard, Maryam, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi
Published in Journal of food measurement & characterization (01.04.2023)
Published in Journal of food measurement & characterization (01.04.2023)
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Journal Article
Effect of Chitosan-Gelatin Composite and Bi-Layer Coating Combined with Pomegranate Peel Extract on Quality Properties of Belanger’s Croaker ( Johnius Belangerii ) Stored in Refrigerator
Saki, Javaher, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi
Published in Journal of aquatic food product technology (28.05.2018)
Published in Journal of aquatic food product technology (28.05.2018)
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Journal Article
The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator
Javaher Saki, Ainaz Khodanazary, Seyed Mehdi Hosseini
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.05.2017)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.05.2017)
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Journal Article
Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus nebulosus Fillets Stored in Refrigerator
Rezaabad, Mozhgan Karimi, Khodanazary, Ainaz, Hosseini, Seyyed Mehdi
Published in Journal of packaging technology and research (01.10.2017)
Published in Journal of packaging technology and research (01.10.2017)
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Journal Article