The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
Chen, Chen, Liu, Chenghui, Jiang, Aili, Guan, Qingxin, Sun, Xiaoyuan, Liu, Sisi, Hao, Kexin, Hu, Wenzhong
Published in Food and bioprocess technology (01.11.2019)
Published in Food and bioprocess technology (01.11.2019)
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Journal Article
Constitutive Overexpression of an NB-ARC Gene from Wild Chinese IVitis quinquangularis/I in IArabidopsis thaliana/I Enhances Resistance to Phytopathogenic Oomycete and Bacteria
Yin, Xiangjing, Zha, Qian, Sun, Pengpeng, Xi, Xiaojun, Jiang, Aili
Published in International journal of molecular sciences (01.03.2024)
Published in International journal of molecular sciences (01.03.2024)
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Journal Article
Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport
Xu, Dongying, Zuo, Jinhua, Li, Peiyun, Yan, Zhicheng, Gao, Lipu, Wang, Qing, Jiang, Aili
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Journal Article
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
Xiong, Siguo, Yun, Jing, Zhang, Chunjie, Li, Wen, Zhou, Fuhui, Tian, Mixia, Jiang, Aili
Published in Food chemistry (01.01.2025)
Published in Food chemistry (01.01.2025)
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Journal Article
Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes
Jiang, Aili, Zuo, Jinhua, Zheng, Qiuli, Guo, Lei, Gao, Lipu, Zhao, Shugang, Wang, Qing, Hu, Wenzhong
Published in Scientia horticulturae (01.06.2019)
Published in Scientia horticulturae (01.06.2019)
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Journal Article
Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes
Xu, Dongying, Chen, Chen, Zhou, Fuhui, Liu, Chenghui, Tian, Mixia, Zeng, Xinjie, Jiang, Aili
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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Journal Article
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
Chen, Chen, Xie, Jiani, Gang, Jie, Wang, Mingyu, Wu, Ke, Jiang, Aili
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Journal Article
Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)
Zhou, Fuhui, Zuo, Jinhua, Xu, Dongying, Gao, Lipu, Wang, Qing, Jiang, Aili
Published in Scientia horticulturae (27.02.2020)
Published in Scientia horticulturae (27.02.2020)
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Journal Article
miRNA and Degradome Sequencing Identify miRNAs and Their Target Genes Involved in the Browning Inhibition of Fresh-Cut Apples by Hydrogen Sulfide
Chen, Chen, Liu, Chenghui, Jiang, Aili, Zhao, Qiqi, Zhang, Yanhui, Hu, Wenzhong
Published in Journal of agricultural and food chemistry (05.08.2020)
Published in Journal of agricultural and food chemistry (05.08.2020)
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