Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
Fan, Liuping, Li, Jinwei, Deng, Kequan, Ai, Lianzhong
Published in Carbohydrate polymers (15.01.2012)
Published in Carbohydrate polymers (15.01.2012)
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Aggregation and adhesion properties of 22 Lactobacillus strains
Tuo, Yanfeng, Yu, Hanli, Ai, Lianzhong, Wu, Zhengjun, Guo, Benheng, Chen, Wei
Published in Journal of dairy science (01.07.2013)
Published in Journal of dairy science (01.07.2013)
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Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice
Hao, Haining, Zhang, Xinyi, Tong, Lingjun, Liu, Qiqi, Liang, Xi, Bu, Yushan, Gong, Pimin, Liu, Tongjie, Zhang, Lanwei, Xia, Yongjun, Ai, Lianzhong, Yi, Huaxi
Published in Frontiers in immunology (02.12.2021)
Published in Frontiers in immunology (02.12.2021)
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Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus
Fan, Liuping, Ding, Shaodong, Ai, Lianzhong, Deng, Kequan
Published in Carbohydrate polymers (01.10.2012)
Published in Carbohydrate polymers (01.10.2012)
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Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
Sui, Zhongquan, Yao, Tianming, Zhao, Yue, Ye, Xiaoting, Kong, Xiangli, Ai, Lianzhong
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D‐Galactose‐Induced Aging Mice Liver by Upregulation of Nrf2‐Mediated Antioxidant Enzyme Expression
Lin, Xiangna, Xia, Yongjun, Wang, Guangqiang, Xiong, Zhiqiang, Zhang, Hui, Lai, Fengxi, Ai, Lianzhong
Published in Journal of food science (01.07.2018)
Published in Journal of food science (01.07.2018)
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Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yang, Yijin, Hu, Wuyao, Xia, Yongjun, Mu, Zhiyong, Tao, Leren, Song, Xin, Zhang, Hui, Ni, Bin, Ai, Lianzhong
Published in Frontiers in microbiology (13.11.2020)
Published in Frontiers in microbiology (13.11.2020)
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Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5
Shao, Li, Wu, Zhengjun, Zhang, Hao, Chen, Wei, Ai, Lianzhong, Guo, Benheng
Published in Carbohydrate polymers (17.07.2014)
Published in Carbohydrate polymers (17.07.2014)
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Identification of new reference genes for colony counting by reverse-transcription quantitative PCR in Bifidobacterium animalis
Liu, Yaping, Zhong, Wanting, Feng, Shuo, Tang, Ziteng, Zhang, Yingzhi, Ai, Lianzhong, Xiong, Zhiqiang
Published in Journal of dairy science (01.11.2023)
Published in Journal of dairy science (01.11.2023)
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Characteristics of Probiotic Preparations and Their Applications
Wang, Guangqiang, Chen, Yunhui, Xia, Yongjun, Song, Xin, Ai, Lianzhong
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
Xia, Yongjun, Chen, Yan, Wang, Guangqiang, Yang, Yijin, Song, Xin, Xiong, Zhiqiang, Zhang, Hui, Lai, Phoency, Wang, Shijie, Ai, Lianzhong
Published in Journal of functional foods (01.04.2020)
Published in Journal of functional foods (01.04.2020)
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Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
Li, Jinwei, Liu, Yuanfa, Fan, Liuping, Ai, Lianzhong, Shan, Liang
Published in Carbohydrate polymers (11.02.2011)
Published in Carbohydrate polymers (11.02.2011)
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Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
Zhang, Hui, Ren, Wei, Guo, Qingbing, Xiong, Zhiqiang, Wang, Guangqiang, Xia, Yongjun, Lai, Phoency, Yin, Boxing, Ai, Lianzhong
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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