Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet
Ocampo-Anguiano, Perla Viridiana, Victoria-Ruiz, Laura Lizeth, Reynoso-Camacho, Rosalía, Olvera-Ramírez, Andrea Margarita, Rocha-Guzmán, Nuria Elizabeth, Ramos-Gómez, Minerva, Ahumada-Solórzano, Santiaga Marisela
Published in Nutrients (26.01.2024)
Published in Nutrients (26.01.2024)
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Journal Article
Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease
Becerril-Campos, Adriana Araceli, Ramos-Gómez, Minerva, De Los Ríos-Arellano, Ericka Alejandra, Ocampo-Anguiano, Perla Viridiana, González-Gallardo, Adriana, Macotela, Yazmín, García-Gasca, Teresa, Ahumada-Solórzano, Santiaga Marisela
Published in Nutrients (28.06.2023)
Published in Nutrients (28.06.2023)
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Journal Article
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations
Becerril-Campos, Adriana Araceli, Ocampo-Anguiano, Perla Viridiana, Mondragón-Jacobo, Candelario, Escobar-García, Konisgmar, Camacho-Barrón, Mariela, Anaya-Loyola, Miriam Aracely, Feregrino-Perez, Ana Angélica, García-Gasca, Teresa, Ahumada-Solórzano, Santiaga Marisela
Published in Plant foods for human nutrition (Dordrecht) (01.09.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2022)
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Journal Article