Hurdles on the Way to Sustainable Development in the Education Sector of China
Ma, Liangze, Umair Ashraf, Rana, Ahtisham ul Haq, Muhammad, Fan, Xianhua
Published in Sustainability (01.01.2023)
Published in Sustainability (01.01.2023)
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Journal Article
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato
Farooq, Afza, Niaz, Bushra, Saeed, Farhan, Afzaal, Muhammad, Armghan Khalid, Muhammad, Raza, Muhammad Ahtisham, Al Jbawi, Entessar
Published in International journal of food properties (15.12.2023)
Published in International journal of food properties (15.12.2023)
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Journal Article
Cantharidin and Its Analogue Norcantharidin Inhibit Metastasis-Inducing Genes S100A4 and MACC1
Schöpe, Paul Curtis, Zinnow, Viktoria, Ishfaq, Muhammad Ahtisham, Smith, Janice, Herrmann, Pia, Shoemaker, Robert H, Walther, Wolfgang, Stein, Ulrike
Published in International journal of molecular sciences (07.01.2023)
Published in International journal of molecular sciences (07.01.2023)
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An overview of the nutritional and therapeutic properties of amaranth
Sattar, Moazma, Saeed, Farhan, Afzaal, Muhammad, Rasheed, Amara, Asif, Aliha, Sharif, Sadia, Hussain, Muzzamal, Asad Ur Rehman, Hafiz, Raza, Muhammad Ahtisham, Munir, Haroon, Al Jbawi, Entessar
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
An ensemble deep learning models approach using image analysis for cotton crop classification in AI-enabled smart agriculture
Shahid, Muhammad Farrukh, Khanzada, Tariq J S, Aslam, Muhammad Ahtisham, Hussain, Shehroz, Baowidan, Souad Ahmad, Ashari, Rehab Bahaaddin
Published in Plant methods (14.07.2024)
Published in Plant methods (14.07.2024)
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Journal Article
Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
Ahmad, Awais, Mahmood, Nasir, Hussain, Muzzamal, Aiman, Umme, Al-Mijalli, Samiah H., Raza, Muhammad Ahtisham, Al Jbawi, Entessar
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential
Raza, Muhammad Ahtisham, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Hussain, Muzzamal, Rasheed, Amara, Kashif Mukhtar, Muhammad, Waleed, Muhammad, Al Jbawi, Entessar
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods
Rasheed, Amara, Parveen, Soneya, Afzaal, Muhammad, Niaz, Bushra, Saeed, Farhan, Hussain, Muzzamal, Yasmin, Adeela, Qamar, Aiza, Ateeq, Huda, Raza, Muhammad Ahtisham, Al Jbawi, Entessar
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Structural and functional investigations of wall material extracted from banana peels
Ijaz, Nosheen, Afzaal, Muhammad, Niaz, Bushra, Saeed, Farhan, Nosheen, Farhana, Asif Khan, Muhammad, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Imran, Muhammad, Al Jbawi, Entessar
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
Muzzamal Hussain, Muhammad Ahtisham Raza, Farhan Saeed, Muhammad Afzaal, Tabussam Tufail, Awais Ahmad, Aftab Ahmad, Entessar Al Jbawi
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
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Journal Article
Recent updates and perspectives of fermented healthy super food sauerkraut: a review
Siddeeg, Azhari, Afzaal, Muhammad, Saeed, Farhan, Ali, Rehman, Shah, Yasir Abbas, Shehzadi, Umber, Ateeq, Huda, Waris, Numra, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Al-Farga, Ammar
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
Waleed, Muhammad, Saeed, Farhan, Afzaal, Muhammad, Niaz, Bushra, Raza, Muhammad Ahtisham, Hussain, Muzzamal, Tufail, Tabussam, Rasheed, Amara, Ateeq, Huda, Al Jbawi, Entessar
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
IoT Network-Based Intrusion Detection Framework: A Solution to Process Ping Floods Originating From Embedded Devices
Almorabea, Omar Mohammed, Khanzada, Tariq Jamil Saifullah, Aslam, Muhammad Ahtisham, Hendi, Fatheah Ahmad, Almorabea, Ahmad Mohammed
Published in IEEE access (2023)
Published in IEEE access (2023)
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