Effect of irradiation on the degradation of nucleotides in turkey meat
Feng, Xi, Moon, Sun Hee, Lee, Hyun Yong, Ahn, Dong Uk
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Abeyrathne, Edirisingha Dewage Nalaka Sandun, Nam, Kichang, Ahn, Dong Uk
Published in Antioxidants (09.10.2021)
Published in Antioxidants (09.10.2021)
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Journal Article
Meningeal transient receptor potential channel M8 activation causes cutaneous facial and hindpaw allodynia in a preclinical rodent model of headache
Burgos-Vega, Carolina C, Ahn, David Dong-Uk, Bischoff, Christina, Wang, Weiya, Horne, Dan, Wang, Judy, Gavva, Narender, Dussor, Gregory
Published in Cephalalgia (01.02.2016)
Published in Cephalalgia (01.02.2016)
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Journal Article
Dural fibroblasts play a potential role in headache pathophysiology
Wei, Xiaomei, Melemedjian, Ohannes K., Ahn, David Dong-Uk, Weinstein, Nicole, Dussor, Gregory
Published in Pain (Amsterdam) (01.07.2014)
Published in Pain (Amsterdam) (01.07.2014)
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Journal Article
Flavour chemistry of chicken meat: a review
Jayasena, Dinesh D, Ahn, Dong Uk, Nam, Ki Chang, Jo, Cheorun
Published in Animal bioscience (01.05.2013)
Published in Animal bioscience (01.05.2013)
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Journal Article
Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers
Li, Zuyue, Li, Xiaomeng, Cai, Zhaoxia, Jin, Guofeng, Ahn, Dong Uk, Huang, Xi
Published in Poultry science (01.10.2022)
Published in Poultry science (01.10.2022)
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Journal Article
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations
Lee, Ji-Eun, An, Bong Jeun, Jo, Cheorun, Min, Byungrok, Paik, Hyun-Dong, Ahn, Dong Uk
Published in Poultry science (01.07.2023)
Published in Poultry science (01.07.2023)
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Journal Article
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Wijesekara, Tharuka, Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Ahn, Dong Uk
Published in Foods (13.06.2024)
Published in Foods (13.06.2024)
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Journal Article
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Kim, Hyun Suk, Lee, Jae Hoon, Moon, Sun Hee, Ahn, Dong Uk, Paik, Hyun-Dong
Published in Food science of animal resources (31.03.2020)
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Published in Food science of animal resources (31.03.2020)
Journal Article
Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review
Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Nam, Kichang, Huang, Xi, Ahn, Dong Uk
Published in Antioxidants (23.05.2022)
Published in Antioxidants (23.05.2022)
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Journal Article
Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells
Jie, Yilin, Li, Xiaoyun, Cai, Zhaoxia, Ma, Meihu, Jin, Yongguo, Ahn, Dong Uk, Huang, Xi
Published in International journal of biological macromolecules (15.10.2018)
Published in International journal of biological macromolecules (15.10.2018)
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Journal Article