Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
Lee, Seung-Cheol, Kim, Jeong-Han, Jeong, Seok-Moon, Kim, Dong-Ryul, Ha, Jung-Uk, Nam, K. C, Ahn, D. U
Published in Journal of agricultural and food chemistry (16.07.2003)
Published in Journal of agricultural and food chemistry (16.07.2003)
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Journal Article
Effect of curing salt content on lipid oxidation and volatile flavour compounds of dry-cured turkey ham
Wang, Jiamei, Jin, Guofeng, Zhang, Wangang, Ahn, D.U., Zhang, Jianhao
Published in Food science & technology (01.09.2012)
Published in Food science & technology (01.09.2012)
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Journal Article
Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham
Sindelar, J.J, Cordray, J.C, Sebranek, J.G, Love, J.A, Ahn, D.U
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Journal Article
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
Lammers, P.J, Kerr, B.J, Weber, T.E, Bregendahl, K, Lonergan, S.M, Prusa, K.J, Ahn, D.U, Stoffregen, W.C, Dozier, W.A. III, Honeyman, M.S
Published in Journal of animal science (01.11.2008)
Published in Journal of animal science (01.11.2008)
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Journal Article
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
Kim, So-Young, Jeong, Seok-Moon, Park, Woo-Po, Nam, K.C., Ahn, D.U., Lee, Seung-Cheol
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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