Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits
Saleh, Ahmed S.M., Zhang, Qing, Chen, Jing, Shen, Qun
Published in Comprehensive reviews in food science and food safety (01.05.2013)
Published in Comprehensive reviews in food science and food safety (01.05.2013)
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Journal Article
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Saleh, Ahmed S. M., Wang, Peng, Wang, Na, Yang, Liu, Xiao, Zhigang
Published in Comprehensive reviews in food science and food safety (01.07.2019)
Published in Comprehensive reviews in food science and food safety (01.07.2019)
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Journal Article
Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing
Su, Chunyan, Saleh, Ahmed S.M., Zhang, Bo, Zhao, Kun, Ge, Xiangzhen, Zhang, Qian, Li, Wenhao
Published in Carbohydrate polymers (01.11.2020)
Published in Carbohydrate polymers (01.11.2020)
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Journal Article
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
Zhang, Qing, Saleh, Ahmed S.M., Chen, Jing, Shen, Qun
Published in Chemistry and physics of lipids (01.09.2012)
Published in Chemistry and physics of lipids (01.09.2012)
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Journal Article
Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges
Saleh, Ahmed S. M., Wang, Peng, Wang, Na, Yang, Shu, Xiao, Zhigang
Published in Critical reviews in food science and nutrition (19.01.2019)
Published in Critical reviews in food science and nutrition (19.01.2019)
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Journal Article
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
Saleh, Ahmed S. M., Zhang, Qing, Shen, Qun
Published in Critical reviews in food science and nutrition (03.04.2016)
Published in Critical reviews in food science and nutrition (03.04.2016)
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Journal Article
Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch
Sun, Xiangxiang, Sun, Zhuangzhuang, Saleh, Ahmed S.M., Lu, Yifan, Zhang, Xiuyun, Ge, Xiangzhen, Shen, Huishan, Yu, Xiuzhu, Li, Wenhao
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch
Xu, Meijuan, Saleh, Ahmed S.M., Gong, Bing, Li, Bei, Jing, Luzhen, Gou, Min, Jiang, Hao, Li, Wenhao
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
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Journal Article
Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
Gou, Min, Wu, Hao, Saleh, Ahmed S.M., Jing, Luzhen, Liu, Yu, Zhao, Kun, Su, Chunyan, Zhang, Bo, Jiang, Hao, Li, Wenhao
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch
Sun, Xiangxiang, Saleh, Ahmed S.M., Lu, Yifan, Sun, Zhuangzhuang, Zhang, Xiuyun, Ge, Xiangzhen, Shen, Huishan, Yu, Xiuzhu, Li, Wenhao
Published in International journal of biological macromolecules (01.07.2022)
Published in International journal of biological macromolecules (01.07.2022)
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Journal Article
Effect of germination duration on structural and physicochemical properties of mung bean starch
Liu, Yu, Su, Chunyan, Saleh, Ahmed S.M., Wu, Hao, Zhao, Kun, Zhang, Guoquan, Jiang, Hao, Yan, Wenjie, Li, Wenhao
Published in International journal of biological macromolecules (01.07.2020)
Published in International journal of biological macromolecules (01.07.2020)
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Journal Article
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Yang, Xinyu, Ma, Jiale, Gao, Ziwu, Zhang, Dequan, Li, Wenhao, Wang, Zhenyu
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article