Hot-fat trimming and electrical stimulation effects of beef quality
Ahmed, P.O. (W.R. Grace and Co., Duncan, SC), Miller, M.F, Young, L.L, Reagan, J.O
Published in Journal of food science (01.11.1991)
Published in Journal of food science (01.11.1991)
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Effect of prepubertal body weight gain and breed on carcass composition at puberty in beef heifers
Hopper, H.W. (University of Georgia, Athens), Williams, S.E, Byerley, D.J, Rollosson, M.M, Ahmed, P.O, Kiser, T.E
Published in Journal of animal science (01.05.1993)
Published in Journal of animal science (01.05.1993)
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Journal Article
Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses
Ahmed, P.O. (Cryovac, Duncan, SC), Miller, M.F, Shackelford, S.D, Johnson, L.P, Williams, S.E, McCann, M.A, Reagan, J.O
Published in Journal of animal science (01.02.1992)
Published in Journal of animal science (01.02.1992)
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Chemical, textural and sensory characteristics of precooked, restructured lamb shoulder roasts as influenced by grinding method, salt level and vacuum massage time
Ahmed, P.O. (Univ. of Georgia, Athens, GA), Miller, M.F, Lyon, C.E, Reagan, J.O
Published in Journal of food science (01.09.1989)
Published in Journal of food science (01.09.1989)
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