The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage
El_samman, Osama Youssef, Ahmed, Hussein Yusuf, Maky, Mohamed Abdelfattah, Dandrawy, Mohamed Korashe Abbas
Published in SVU-International journal of veterinary sciences (01.12.2023)
Published in SVU-International journal of veterinary sciences (01.12.2023)
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