Dough rheology and bread quality of wheat–chickpea flour blends
Mohammed, Idriss, Ahmed, Abdelrahman R., Senge, B.
Published in Industrial crops and products (01.03.2012)
Published in Industrial crops and products (01.03.2012)
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Journal Article
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
El-Beltagi, Hossam S, Ahmed, Abdelrahman R, Mohamed, Heba I, Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A, Elkatry, Haiam O
Published in Agronomy (Basel) (01.02.2023)
Published in Agronomy (Basel) (01.02.2023)
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Journal Article
Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
Elkatry, Haiam O., Ahmed, Abdelrahman R., El-Beltagi, Hossam S., Mohamed, Heba I., Eshak, Nareman S.
Published in Foods (30.06.2022)
Published in Foods (30.06.2022)
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Journal Article
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
Elkatry, Haiam O, El-Beltagi, Hossam S, Ramadan, Khaled M A, Ahmed, Abdelrahman R, Mohamed, Heba I, Al-Otaibi, Hala Hazam, Mahmoud, Mohamed A A
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
Ahmed, Abdelrahman R., Alqahtani, Nashi K., Ramadan, Khaled M. A., Mohamed, Heba I., Mahmoud, Mohamed A. A., Elkatry, Haiam O.
Published in ACS omega (19.09.2023)
Published in ACS omega (19.09.2023)
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Journal Article
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Elkatry, Haiam O., El-Beltagi, Hossam S., Ahmed, Abdelrahman R., Mohamed, Heba I., Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A., Mahmoud, Mohamed A. A.
Published in Frontiers in nutrition (Lausanne) (15.09.2023)
Published in Frontiers in nutrition (Lausanne) (15.09.2023)
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Journal Article
Effects of chickpea flour on wheat pasting properties and bread making quality
Mohammed, I., Ahmed, Abdelrahman R., Senge, B.
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
Effects of different encapsulation agents and drying process on stability of betalains extract
Ravichandran, Kavitha, Palaniraj, Ravichandran, Saw, Nay Min Min Thaw, Gabr, Ahmed M. M., Ahmed, Abdelrahman R., Knorr, Dietrich, Smetanska, Iryna
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
The Potential of Using Bisr Date Powder as a Novel Ingredient in Beef Burgers: The Effect on Chemical Composition, Cooking Properties, Microbial Analysis, and Organoleptic Properties
Alqahtan, Nashi K, Makki, Hattim Makki Mohamed, Mohamed, Hisham Abdel-Monem, Alnemr, Tareq Morad M, Al-Senaien, Waleed Ali, Al-Ali, Saeed Abdullah Mohammed, Ahmed, Abdelrahman R
Published in Sustainability (01.11.2022)
Published in Sustainability (01.11.2022)
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Journal Article
PROCESSING TECHNIQUES AND THEIR EFFECT ON FRUIT PHYTOCHEMICALS
Published in Dietary Fiber, Fruit and Vegetable Consumption and Health
(2010)
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