Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme
Ahmad Nadzri, F.N., Tawalbeh, D., Sarbon, N.M.
Published in Biocatalysis and agricultural biotechnology (01.09.2021)
Published in Biocatalysis and agricultural biotechnology (01.09.2021)
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