Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)
Ahmad Fauzi, Nurul Syazwani, Abd Rahim, Muhamad Hafiz, Abdul Majid, Nazia, Othman, Rashidi, Yaacob, Jamilah Syafawati
Published in Frontiers in sustainable food systems (25.11.2022)
Published in Frontiers in sustainable food systems (25.11.2022)
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