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Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
by
Debnath, Pradip
,
Ahmad
,
Sayed Koushik
,
Mahedi, Rezwan Ahmed
,
Ganguly, Amlan
,
Sarker, Kishore Kumar
Published in
Food science & nutrition
(01.01.2022)
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Journal Article
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baccaurea motleyana
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bark
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bioactive compounds
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biological activity
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carbohydrates
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carotenoids
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