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Qualitative and quantitative evaluation of antibiotic residues in broiler meat

by Abduh, Raniya Hilmi, Kamil, ِAyah Salamah, Ahmad, Ali Muawwad, Shahin, Hibah Muhammad Ali
Published in Suez Canal Veterinary Medicine Journal. (30.06.2022)

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Effect of deep frying on fatty acids profile of fried chicken and tilapia

by Gruen, Ingolf U., Yasin, Makram Ahmad Muhammad, Ahmad, Nada Ibrahim Husayn, Ahmad, Ali Muawwad
Published in Suez Canal Veterinary Medicine Journal. (2020)

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Journal Article

Qualitative and quantitative evaluation of antibiotic residues in broiler meat

Effect of deep frying on fatty acids profile of fried chicken and tilapia

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