Simultaneous determination of 14 sulfonamides and tetracyclines in biogas plants by liquid-liquid-extraction and liquid chromatography tandem mass spectrometry
Spielmeyer, Astrid, Ahlborn, Jenny, Hamscher, Gerd
Published in Analytical and bioanalytical chemistry (01.04.2014)
Published in Analytical and bioanalytical chemistry (01.04.2014)
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Journal Article
Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source
Ahlborn, Jenny, Stephan, Alexander, Meckel, Theresa, Maheshwari, Garima, Rühl, Martin, Zorn, Holger
Published in International journal of recycling of organic waste in agriculture (01.12.2019)
Published in International journal of recycling of organic waste in agriculture (01.12.2019)
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Journal Article
Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages
Stephan, Alexander, Ahlborn, Jenny, Zajul, Martina, Zorn, Holger
Published in European food research & technology (01.05.2018)
Published in European food research & technology (01.05.2018)
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Journal Article
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction
Trapp, Tobias, Zajul, Martina, Ahlborn, Jenny, Stephan, Alexander, Zorn, Holger, Fraatz, Marco Alexander
Published in Journal of agricultural and food chemistry (14.03.2018)
Published in Journal of agricultural and food chemistry (14.03.2018)
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Journal Article
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats
Maheshwari, Garima, Gessner, Denise K., Meyer, Sandra, Ahlborn, Jenny, Wen, Gaiping, Ringseis, Robert, Zorn, Holger, Eder, Klaus
Published in Molecular nutrition & food research (01.11.2020)
Published in Molecular nutrition & food research (01.11.2020)
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Journal Article
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
Dicks, Lisa, Jakobs, Linda, Sari, Miriam, Hambitzer, Reinhard, Ludwig, Norbert, Simon, Marie-Christine, Stehle, Peter, Stoffel-Wagner, Birgit, Helfrich, Hans-Peter, Ahlborn, Jenny, Rühl, Martin, Hartmann, Bolette, Holst, Jens J., Ellinger, Sabine
Published in European journal of nutrition (01.03.2022)
Published in European journal of nutrition (01.03.2022)
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Journal Article
MYCELIA OF P. SAPIDUS AND L. EDODES AS FUNCTIONAL RAW MATERIALS IN A MINCED MEAT DONER KEBAB SYSTEM - TOXICOLOGICAL EVALUATION AND COMPARISON TO COMMERCIAL PROTEINS
Stephan, Alexander, Ahlborn, Jenny, Gao, Lan, Schrenk, Dieter, Zajul, Martina, Zorn, Holger
Published in Journal of nature science and sustainable technology (01.07.2020)
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Published in Journal of nature science and sustainable technology (01.07.2020)
Journal Article
SEQUENTIAL CO-CULTURING METHOD FOR PRODUCING A VITAMIN- AND PROTEIN-RICH FOOD PRODUCT
FRETTLÖH, Martin, HAAG, Tanja, ZAJUL, Martina, ZORN, Holger, AHLBORN, Jenny
Year of Publication 06.09.2023
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Year of Publication 06.09.2023
Patent
SEQUENTIAL CO-CULTURING METHOD FOR PRODUCING A VITAMIN- AND PROTEIN-RICH FOOD PRODUCT
FRETTLÖH, Martin, HAAG, Tanja, ZAJUL, Martina, ZORN, Holger, AHLBORN, Jenny
Year of Publication 06.09.2023
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Year of Publication 06.09.2023
Patent
Sequential co-culturing method for producing a vitamin- and protein-rich food product
Frettlöh, Martin, Zorn, Holger, Zajul, Martina, Ahlborn, Jenny, Haag, Tanja
Year of Publication 26.07.2022
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Year of Publication 26.07.2022
Patent
SEQUENTIAL CO-CULTURING METHOD FOR PRODUCING A VITAMIN- AND PROTEIN-RICH FOOD PRODUCT
FRETTLÖH, Martin, HAAG, Tanja, ZAJUL, Martina, ZORN, Holger, AHLBORN, Jenny
Year of Publication 27.05.2020
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Year of Publication 27.05.2020
Patent
SEQUENTIAL CO-CULTURING METHOD FOR PRODUCING A VITAMIN- AND PROTEIN-RICH FOOD PRODUCT
Frettlöh, Martin, Zorn, Holger, Zajul, Martina, Ahlborn, Jenny, Haag, Tanja
Year of Publication 14.05.2020
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Year of Publication 14.05.2020
Patent
SEQUENTIAL CO-CULTURING METHOD FOR PRODUCING A VITAMIN- AND PROTEIN-RICH FOOD PRODUCT
HAAG, TANJA, ZORN, HOLGER, ZAJUL, MARTINA, FRETTLOH, MARTIN, AHLBORN, JENNY
Year of Publication 24.01.2019
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Year of Publication 24.01.2019
Patent
Sequentielles Co-Kultivierungsverfahren zur Herstellung eines vitamin- und proteinreichen Nahrungsmittels
Frettlöh, Martin, Zorn, Holger, Zajul, Martina, Ahlborn, Jenny, Haag, Tanja
Year of Publication 24.01.2019
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Year of Publication 24.01.2019
Patent
SEQUENTIAL CO-CULTURING METHOD FOR PRODUCING A VITAMIN- AND PROTEIN-RICH FOOD PRODUCT
FRETTLÖH, Martin, HAAG, Tanja, ZAJUL, Martina, ZORN, Holger, AHLBORN, Jenny
Year of Publication 24.01.2019
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Year of Publication 24.01.2019
Patent
Nahrungsmittelzubereitungen mit Pilzmyzelien
Zorn, Holger, Zajul, Martina, Fraatz, Marco Alexander, Ahlborn, Jenny, Trapp, Tobias, Rühl, Martin, Stephan, Alexander
Year of Publication 14.12.2017
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Year of Publication 14.12.2017
Patent