Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides
Takeda, Shiro, Ahhmed, Abdulatef M., Sogawa, Kazuki, Mouri, Saki, Kaneko, Sakurako, Sakata, Ryoichi, Mizunoya, Wataru
Published in Animal science journal (01.01.2023)
Published in Animal science journal (01.01.2023)
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Journal Article
Functionality of liquid smoke as an antimicrobial in cooked meat products: liquid smoke suppresses spoilage-related lactic acid bacteria
Takeda, Shiro, Uchiyama, Jumpei, Sugita, Kazutoshi, Enomoto, Hirofumi, Ahhmed, Abdulatef M, Kinoshita, Yuki, Mizunoya, Wataru, Arima, Yoshitaka, Sakata, Ryoichi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
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Journal Article
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages
Takeda, Shiro, Kanda, Teppei, Ahhmed, Abdulatef M, Sogawa, Kazuki, Umezu, Keitarou, Ogata, Masaya, Mizunoya, Wataru, Sakata, Ryoichi
Published in Foods (19.12.2023)
Published in Foods (19.12.2023)
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Journal Article
Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products
Ogata, Masaya, Uchiyama, Jumpei, Ahhmed, Abdulatef M., Sakuraoka, Seiichi, Taharaguchi, Satoshi, Sakata, Ryoichi, Mizunoya, Wataru, Takeda, Shiro
Published in Foods (18.07.2022)
Published in Foods (18.07.2022)
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Journal Article
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat
Takeda, Shiro, Kaneko, Sakurako, Sogawa, Kazuyuki, Ahhmed, Abdulatef M, Enomoto, Hirofumi, Kawarai, Shinpei, Taira, Kensuke, Mizunoya, Wataru, Minami, Masato, Sakata, Ryoichi
Published in Foods (25.08.2020)
Published in Foods (25.08.2020)
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Journal Article
investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
Takeda, Shiro, Yamasaki, Keiko, Takeshita, Masahiko, Kikuchi, Yukiharu, Tsend-Ayush, Chuluunbat, Dashnyam, Bumbein, Ahhmed, Abdulatef M, Kawahara, Satoshi, Muguruma, Michio
Published in Animal science journal (01.08.2011)
Published in Animal science journal (01.08.2011)
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Journal Article
Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris muscle
Saito, Katsunori, Ahhmed, Abdulatef M., Kawahara, Satoshi, Sugimoto, Yasushi, Aoki, Takayoshi, Muguruma, Michio
Published in Meat science (01.06.2009)
Published in Meat science (01.06.2009)
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Journal Article
A cattle heart protein hydrolysate ameliorates hypercholesterolemia accompanied by suppression of the cholesterol absorption in rats and Caco-2 cells
Nakade, K.(Itoham Foods Inc., Moriya, Ibaraki (Japan). Central Research Inst.), Kaneko, H, Oka, T, Ahhmed, A.M, Muguruma, M, Numata, M, Nagaoka, S
Published in Bioscience, biotechnology, and biochemistry (23.03.2009)
Published in Bioscience, biotechnology, and biochemistry (23.03.2009)
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Journal Article
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein
Bekiroglu, Hatice, Bozkurt, Fatih, Karadag, Ayse, Ahhmed, Abdulatef M., Sagdic, Osman
Published in Preparative biochemistry & biotechnology (01.11.2022)
Published in Preparative biochemistry & biotechnology (01.11.2022)
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Journal Article
Changes in water-holding capacity and textural properties of chicken gizzard stored at 4°C
Tomisaka, Yoshito, Ahhmed, Abdulatef M, Tabata, Shoji, Kawahara, Satoshi, Muguruma, Michio
Published in Animal science journal (01.06.2010)
Published in Animal science journal (01.06.2010)
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Journal Article
Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
Saito, Katsunori, Ahhmed, Abdulatef M, Kawahara, Satoshi, Sugimoto, Yasushi, Aoki, Takayoshi, Muguruma, Michio
Published in Food Science and Technology Research (01.01.2009)
Published in Food Science and Technology Research (01.01.2009)
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Journal Article
Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo
Muguruma, Michio, Ahhmed, Abdulatef M., Katayama, Kazunori, Kawahara, Satoshi, Maruyama, Masugi, Nakamura, Toyoo
Published in Food chemistry (15.05.2009)
Published in Food chemistry (15.05.2009)
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Journal Article
Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats
Katayama, Kazunori, Anggraeni, Henny Endah, Mori, Takahiro, Ahhmed, Abdulatef M, Kawahara, Satoshi, Sugiyama, Masaaki, Nakayama, Tatsuo, Maruyama, Masugi, Muguruma, Michio
Published in Journal of agricultural and food chemistry (23.01.2008)
Published in Journal of agricultural and food chemistry (23.01.2008)
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Journal Article
Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel
Erwanto, Y, Kawahara, S, Katayama, K, Ahhmed, A.M, Yamauchi, K, Chin, K.B, Muguruma, M
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Journal Article
Asian Journal of Pharmaceutical Research
Hasni, Sara, Khelil, Aminata, Habita, Salma, Bireche, Kamilia, Mahcene, Zineb, Boual, Zakaria, M Ahhmed, Abdulatef
Published in Asian Journal of Pharmaceutical Research (22.11.2022)
Published in Asian Journal of Pharmaceutical Research (22.11.2022)
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Journal Article
Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Anti hypertensive Effects in Spontaneously Hypertensive Rats
KATAYAMA, Kazunori, ENDAH ANGGRAENI, Henny, MORI, Takahiro, AHHMED, Abdulatef M, KAWAHARA, Satoshi, SUGIYAMA, Masaaki, NAKAYAMA, Tatsuo, MARUYAMA, Masugi, MUGURUMA, Michio
Published in Journal of agricultural and food chemistry (23.01.2008)
Published in Journal of agricultural and food chemistry (23.01.2008)
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Journal Article