Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent
Swastawati, F., Agustini, T.W., Riyadi, P.H., Purnamayati, L., Prasetyo, D.Y.B., Setiaputri, A.A., Sholehah, D.F.
Published in Food Research (Online) (09.09.2022)
Published in Food Research (Online) (09.09.2022)
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Journal Article
Effect of different chilled storage method and ozone treatment on the quality of steamed whole blue swimming crab (Portunus pelagicus)
Fahmi, A.S., Agustini, T.W., Jayanto, B.B., Prihantoko, K.E., Nur, M., Yulianto, E., Rahardjo, O., Setiawan, A.B., Khasanah, N., Arifin, S., Sumarlan, F.A., Ayundini, W.
Published in Food Research (Online) (31.10.2023)
Published in Food Research (Online) (31.10.2023)
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Journal Article
Approaching SWOT Analysis to Develop Strategies of Marine-Ecotourism in Bedono Village, Sayung, Demak
Rezagama, A, Setyati, W A, Agustini, T W, Sunaryo, Devi, S A, Deswanto, E, Budiati, I M
Published in IOP conference series. Earth and environmental science (01.05.2021)
Published in IOP conference series. Earth and environmental science (01.05.2021)
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Journal Article
Detection of The Red Sea Bream Iridovirus (RSIVD) and Quality of Frozen Mackerel (Scomber japonicus) Imported Through the Port of Tanjung Mas Semarang
Novitasari, A D, Desrina, Agustini, T W
Published in IOP conference series. Earth and environmental science (01.03.2019)
Published in IOP conference series. Earth and environmental science (01.03.2019)
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Journal Article
Ozone immersion treatment to increase the shelf life of Tuna fish, milk fish, and shrimp in a cold storage system
Yuliani, Y, Puspita, M, Nur, M, Agustini, T W, Yulianto, E, Susan, A I, Zahar, I, Suraya, B
Published in IOP conference series. Materials Science and Engineering (01.11.2018)
Published in IOP conference series. Materials Science and Engineering (01.11.2018)
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Journal Article
Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics
Agustini, T W, Ma'ruf, W F, Widayat, Wibowo, B A, Hadiyanto
Published in IOP conference series. Earth and environmental science (01.02.2017)
Published in IOP conference series. Earth and environmental science (01.02.2017)
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Journal Article
Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20 degree C to -84 degree C)
Agustini, T.W. (Tokyo Univ. of Fisheries (Japan)), Suzuki, T, Hagiwara, T, Ishizaki, S, Tanaka, M, Takai, R
Published in Fisheries science (01.04.2001)
Published in Fisheries science (01.04.2001)
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Journal Article
K value of cultured southern bluefin tuna (Thunnus maccoyii) imported in chilled state, and its difference among parts of fish body
Agustini, T.W. (Tokyo Univ. of Fisheries (Japan)), Suzuki, T, Uchida, C, Takai, R
Published in Food Preservation Science (Japan) (01.03.2001)
Published in Food Preservation Science (Japan) (01.03.2001)
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Journal Article