Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines
Agustín, María del Rosario, Tarifa, María Clara, Vela-Gurovic, María Soledad, Brugnoni, Lorena Inés
Published in Food microbiology (01.02.2023)
Published in Food microbiology (01.02.2023)
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