Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions
Pimentel‐González, D.J, Aguilar‐García, M.E, Aguirre‐Álvarez, G, Salcedo‐Hernández, R, Guevara‐Arauza, J.C, Campos‐Montiel, R.G
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Kupeantha (Coffeeae, Rubiaceae), a new genus from Cameroon and Equatorial Guinea
Cheek, Martin, Alvarez-Aguirre, Maria G, Grall, Aurélie, Sonké, Bonaventure, Howes, Melanie-Jayne R, Larridon, Isabel
Published in PloS one (26.06.2018)
Published in PloS one (26.06.2018)
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Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
Peláez-Acero, A., Cobos-Velasco, J.E., González-Lemus, U., Espino-Manzano, S.O., Aguirre-Álvarez, G., González-Montiel, L., Figueira, A.C., Campos-Montiel, R.G.
Published in Ultrasonics sonochemistry (01.08.2021)
Published in Ultrasonics sonochemistry (01.08.2021)
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Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity
Quintero-Lira, A., Ángeles Santos, A., Aguirre-Álvarez, G., Reyes-Munguía, A., Almaraz-Buendía, I., Campos-Montiel, R. G.
Published in European food research & technology (01.04.2017)
Published in European food research & technology (01.04.2017)
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Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortium
Aguirre-Alvarez, G, Rodríguez-Huezo, M.E, Hernández-Fuentes, A.D, Pimentel-González, D.J, Campos-Montiel, R.G
Published in Journal of animal physiology and animal nutrition (01.08.2011)
Published in Journal of animal physiology and animal nutrition (01.08.2011)
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The effect of drying temperature on mechanical properties of pig skin gelatin films El efecto de la temperatura de secado sobre las propiedades mecánicas de películas de gelatina de cerdo
Aguirre-Alvarez, G., Pimentel-González, D. J., Campos-Montiel, R. G., Foster, T., Hill, S. E.
Published in CYTA: journal of food (01.09.2011)
Published in CYTA: journal of food (01.09.2011)
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Kupeantha
Cheek, Martin, Alvarez-Aguirre, Maria G, Grall, Aurélie, Sonké, Bonaventure, Howes, Melanie-Jayne R, Larridon, Isabel
Published in PloS one (26.06.2018)
Published in PloS one (26.06.2018)
Get full text
Journal Article
Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortium: Characterization of a yeast culture extract compound
Aguirre-Alvarez, G., Rodríguez-Huezo, M. E., Hernández-Fuentes, A. D., Pimentel-González, D. J., Campos-Montiel, R. G.
Published in Journal of animal physiology and animal nutrition (01.08.2011)
Published in Journal of animal physiology and animal nutrition (01.08.2011)
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Journal Article
150. Comparison of chemical composition and antioxidant activity of honey from Apis mellifera and stingless bees: an analytical review and meta-analysis
Zaldivar-Ortega, A., Cenobio-Galindo, A., Aguirre-Álvarez, G., Campos-Montiel, R., González-Lemus, U., Morfin-Ramirez, N., Ángeles-Hernández, J.
Published in Animal - Science Proceedings (01.03.2024)
Published in Animal - Science Proceedings (01.03.2024)
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Journal Article
The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions: Multiple Emulsions with Antioxidants in Cheese
Pimentel-González, D.J., Aguilar-García, M.E., Aguirre-Álvarez, G., Salcedo-Hernández, R., Guevara-Arauza, J.C., Campos-Montiel, R.G.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article