Search Results - "Aguirre Calvo, Tatiana R." :: K.UTB vyhledávací portál

Pink grapefruit lycopene encapsulated in alginate‐based beads: stability towards freezing and drying

by Aguirre Calvo, Tatiana R., Santagapita, Patricio R.
Published in International journal of food science & technology (01.02.2019)

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Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads

by Aguirre Calvo, Tatiana R., Busch, Verónica M., Santagapita, Patricio R.
Published in Food science & technology (01.04.2017)

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Alginate Beads Containing Lactase: Stability and Microstructure

by Traffano-Schiffo, Maria Victoria, Aguirre Calvo, Tatiana R, Castro-Giraldez, Marta, Fito, Pedro J, Santagapita, Patricio R
Published in Biomacromolecules (12.06.2017)

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Journal Article

Pink grapefruit lycopene encapsulated in alginate‐based beads: stability towards freezing and drying

Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads

Alginate Beads Containing Lactase: Stability and Microstructure

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