Effect of Clarification System on the Conservation of Virgin Olive Oil during Its Storage
Gila, Abraham, Sánchez‐Ortíz, Araceli, Beltrán, Gabriel, Bejaoui, Mohamed Aymen, Aguilera, María Paz, Jiménez, Antonio
Published in European journal of lipid science and technology (01.04.2020)
Published in European journal of lipid science and technology (01.04.2020)
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Journal Article
Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil
Beltrán Maza, Gabriel, Gila Beltrán, Abraham M, Herrera, María Paz Aguilera, Jiménez Márquez, Antonio, Sánchez-Ortiz, Araceli
Published in Foods (27.05.2023)
Published in Foods (27.05.2023)
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Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
Sánchez-Ortiz, Araceli, Bejaoui, Mohamed Aymen, Herrera, María Paz Aguilera, Jiménez Márquez, Antonio, Beltrán Maza, Gabriel
Published in European journal of lipid science and technology (01.07.2016)
Published in European journal of lipid science and technology (01.07.2016)
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Journal Article
Accelerated atherosclerosis in apolipoprotein E-deficient mice fed Western diets containing palm oil compared with extra virgin olive oils: A role for small, dense high-density lipoproteins
Arbonés-Mainar, José M, Navarro, María A, Carnicer, Ricardo, Guillén, Natalia, Surra, Joaquín C, Acín, Sergio, Guzmán, Mario A, Sarría, Alfonso J, Arnal, Carmen, Aguilera, María-Paz, Jiménez, Antonio, Beltrán, Gabriel, Uceda, Marino, Osada, Jesús
Published in Atherosclerosis (01.10.2007)
Published in Atherosclerosis (01.10.2007)
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Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba
Kyçyk, Onejda, Aguilera, Maria Paz, Gaforio, José Juan, Jiménez, Antonio, Beltrán, Gabriel
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Continuous conditioning of olive paste by high power ultrasounds: Response surface methodology to predict temperature and its effect on oil yield and virgin olive oil characteristics
Bejaoui, Mohamed Aymen, Beltran, Gabriel, Aguilera, Maria Paz, Jimenez, Antonio
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
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Journal Article
High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics
Bejaoui, Mohamed Aymen, Sánchez-Ortiz, Araceli, Aguilera, Maria Paz, Ruiz-Moreno, Maria J., Sánchez, Sebastian, Jiménez, Antonio, Beltrán, Gabriel
Published in Innovative food science & emerging technologies (01.06.2018)
Published in Innovative food science & emerging technologies (01.06.2018)
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Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols
Hernández-Hernández, Carolina, Morales-Sillero, Ana, Fernández-Prior, María África, Fernández-Bolaños, Juan, Aguilera-Herrera, María de la Paz, Rodríguez-Gutiérrez, Guillermo
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Prevalence of intestinal parasitosis in children attending a public school in a suburb of the city of Asunción, Paraguay
Miguel Angel Montiel-Alfonso, Amanda Larissa Benitez-Alfonzo, María Paz Aguilera-González, Andrea Magalí Del Valle-Ochelli
Published in Universidad Médica Pinareña (01.11.2022)
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Published in Universidad Médica Pinareña (01.11.2022)
Journal Article
Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba: Sterol composition of VOO of 43 olive cultivars
Kyçyk, Onejda, Aguilera, Maria Paz, Gaforio, José Juan, Jiménez, Antonio, Beltrán, Gabriel
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Journal Article
Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale
Jiménez Márquez, A, Beltrán Maza, G, Uceda Ojeda, M, Aguilera Herrera, M.P.(Centro de Investigación y Formación Agraria Venta del Llano, Mengibar, Jaén (España). Estación de Olivicultura y Elaiotecnia)
Published in Grasas y aceites (Sevilla) (30.09.2006)
Published in Grasas y aceites (Sevilla) (30.09.2006)
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