by Parada, J, Aguilera, J.M
Published in Journal of food science (01.03.2007)

by Mendoza, F, Aguilera, J.M
Published in Journal of food science (01.12.2004)

by Zúñiga, R.N, Tolkach, A, Kulozik, U, Aguilera, J.M
Published in Journal of food science (01.06.2010)

by Parada, J, Aguilera, J M
Published in Food science and technology international (01.06.2011)

by Zúñiga, R.N., Skurtys, O., Osorio, F., Aguilera, J.M., Pedreschi, F.
Published in Carbohydrate polymers (01.10.2012)

by Zúñiga, R.N., Aguilera, J.M.
Published in Trends in food science & technology (01.01.2008)

by Fernández, L., Castillero, C., Aguilera, J.M.
Published in Journal of food engineering (01.03.2005)

by Medina, W., Skurtys, O., Aguilera, J.M.
Published in Food science & technology (01.03.2010)

by Zúñiga, R.N., Kulozik, U., Aguilera, J.M.
Published in Food hydrocolloids (01.07.2011)

by Quevedo, R., Mendoza, F., Aguilera, J.M., Chanona, J., Gutiérrez-López, G.
Published in Journal of food engineering (01.02.2008)

by Espinosa, R, Arce, A.C, Esquivel, J.A, Salazar, M, Aguilera, J.M, Cardona, J.I, Rivero, S.O, Robles, M, Gutierrez, J.J, Barile, L.A, The IMPACTAR Study Group
Published in Osteoarthritis and cartilage (01.04.2017)

by Espinosa, R, Arce, A, Esquivel, J.A, Alvarez, E, Vega, D, Torres, J.F, Aguilera, J.M, Toledo, V, Alcantar, E, Alderete, J.A, Martinez, J.L, The IMPACTAR Study Group
Published in Osteoarthritis and cartilage (01.04.2017)

by Quevedo, Roberto, Díaz, Oscar, Caqueo, Arnaldo, Ronceros, Betty, Aguilera, J.M.
Published in Food science & technology (2009)

by Skurtys, O., Aguilera, J.M.
Published in Food hydrocolloids (2009)

by Masjuan, J., Gállego, J., Aguilera, J.M., Arenillas, J.F., Castellanos, M., Díaz, F., Portilla, J.C., Purroy, F.
Published in Neurología (Barcelona, English ed. ) (01.01.2021)

by Skurtys, O., Bouchon, P., Aguilera, J.M.
Published in Food hydrocolloids (2008)

by Saragoni, P., Aguilera, J.M., Bouchon, P.
Published in Food chemistry (2007)

by Pedreschi, F, Mery, D, Mendoza, F, Aguilera, J.M
Published in Journal of food science (01.08.2004)

by Masjuan, J., Gállego, J., Aguilera, J.M., Arenillas, J.F., Castellanos, M., Díaz, F., Portilla, J.C., Purroy, F.
Published in Neurología (Barcelona, Spain) (01.01.2021)

by Quevedo, R., Aguilera, J.M.
Published in Journal of food engineering (01.11.2004)