Control of phytopathogen organisms using bioactive compounds contained in orange wax
García‐Cruz, Ariel, Díaz‐Jiménez, Lourdes, Enríquez‐Vara, Jhony, Mtz‐Enríquez, Arturo I., Quiñones‐Aguilar, Evangelina E., Ramos‐González, Rodolfo, Aguilar‐González, Cristóbal N., Martínez‐Hernández, José L., Rincón‐Enríquez, Gabriel, Iliná, Anna
Published in Biofuels, bioproducts and biorefining (01.03.2024)
Published in Biofuels, bioproducts and biorefining (01.03.2024)
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Journal Article
Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum
Pacios‐Michelena, Sandra, Valdés, Roberto Arredondo, Saldaña‐Mendoza, Salvador A., Tucuch‐Pérez, Marco Antonio, González, Cristóbal N. Aguilar, Alvarez‐Perez, Olga B., Ilina, Anna
Published in Environmental quality management (01.09.2024)
Published in Environmental quality management (01.09.2024)
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Journal Article
Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production
Pacios‐Michelena, Sandra, González, Cristóbal N. Aguilar, Herrera, Raúl Rodríguez, Alvarez‐Perez, Olga B., González, Mónica L. Chávez, Valdés, Roberto Arredondo, Valdés, Juan A. Ascacio, Salas, Mayela Govea, Iliná, Anna
Published in Environmental quality management (01.09.2023)
Published in Environmental quality management (01.09.2023)
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Journal Article
Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages
Cázares-Vásquez, Martha L., Rodríguez-Herrera, Raúl, Aguilar-González, Cristóbal N., Sáenz-Galindo, Aidé, Solanilla-Duque, José Fernando, Contreras-Esquivel, Juan Carlos, Flores-Gallegos, Adriana C.
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Journal Article
Alkaline Cooking Quality of Polyembryonic and Non-Polyembryonic Maize Populations
Marisol Cruz Requena, Raúl Rodríguez Herrera, Cristóbal N. Aguilar González, José Espinoza Velázquez, Marcela Gaytán Martínez, Juan D. Figueroa Cárdenas
Published in Advance Journal of Food Science and Technology (31.08.2011)
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Published in Advance Journal of Food Science and Technology (31.08.2011)
Journal Article
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens
Pacios-Michelena, Sandra, Aguilar González, Cristobal N., Alvarez-Perez, Olga B., Rodriguez-Herrera, Raul, Chávez-González, Mónica, Arredondo Valdés, Roberto, Ascacio Valdés, Juan A., Govea Salas, Mayela, Ilyina, Anna
Published in Frontiers in sustainable food systems (09.09.2021)
Published in Frontiers in sustainable food systems (09.09.2021)
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Journal Article
Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract
Castro-López, Cecilia, Gonçalves, Catarina, Ventura-Sobrevilla, Janeth M., Pastrana, Lorenzo M., Aguilar-González, Cristóbal N., Martínez-Ávila, Guillermo C. G.
Published in Processes (01.07.2020)
Published in Processes (01.07.2020)
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Journal Article
Electro-assisted naproxen adsorption followed by its electrodegradation and simultaneous electroreactivation of the activated carbon electrode
López-Cázares, María Irene, Isaacs-Páez, Elizabeth Diane, Ascacio-Valdés, Juan, Aguilar-González, Cristóbal N., Rangel-Mendez, J. Rene, Chazaro-Ruiz, Luis F.
Published in Separation and purification technology (01.03.2021)
Published in Separation and purification technology (01.03.2021)
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Journal Article
Gallic acid decreases hepatitis C virus expression through its antioxidant capacity
GOVEA-SALAS, MAYELA, RIVAS-ESTILLA, ANA MARIA, RODRÍGUEZ-HERRERA, RAUL, LOZANO-SEPÚLVEDA, SONIA A, AGUILAR-GONZALEZ, CRISTOBAL N, ZUGASTI-CRUZ, ALEJANDRO, SALAS-VILLALOBOS, TANYA B, MORLETT-CHÁVEZ, JESUS ANTONIO
Published in Experimental and therapeutic medicine (01.02.2016)
Published in Experimental and therapeutic medicine (01.02.2016)
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Journal Article
Evaluation of Eichhornia crassipes as an Alternative Raw Material for Reducing Sugars Production
Fileto-Pérez, Héctor A., Rutiaga-Quiñones, José G., Aguilar-González, Cristobal N., Paéz, Jesús B., López, Javier, Rutiaga-Quiñones, Olga M.
Published in Bioresources (01.01.2013)
Published in Bioresources (01.01.2013)
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Journal Article
OBTENCIÓN DE ACEITE EPOXIDADO DE SEMILLA DE ALGODÓN UTILIZANDO UN ÁCIDO DÉBIL
Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola
Published in Avances en ciencias e ingeniería (01.01.2015)
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Published in Avances en ciencias e ingeniería (01.01.2015)
Journal Article
Bioactive Peptides from Food Industrial Wastes
Martínez-Medina, Gloria A., Carranza-Méndez, Rocío, Amaya-Chantaca, Daisy P., Ilyna, Anna, Gaviria-Acosta, Edier, Hoyos-Concha, José Luis, Chávez-González, Mónica L., Govea-Salas, M., Prado-Barragán, L. Arely, Aguilar-González, Cristóbal N.
Published in Bioactive Peptides (2021)
Published in Bioactive Peptides (2021)
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Book Chapter
Metagenomics of Traditional Beverages
Published in Advances in Biotechnology for Food Industry
(2018)
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Book Chapter
Secondary Metabolite Changes in Pecan (Carya illinoensis) Tissue Damaged by Euplatypus segnis Chapuis and Associated Fungi
Alvidrez-Villarreal, Ramon, Hernandez-Castillo, Francisco Daniel, Garcia-Martinez, Oswaldo, Mendoza-Villarreal, Rosalinda, Herrera, Raul Rodriguez, Gonzalez, Cristobal N Aguilar
Published in American journal of agricultural and biological sciences (31.12.2011)
Published in American journal of agricultural and biological sciences (31.12.2011)
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Journal Article