Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides
Chirinos, Rosana, Villasante‐Bravo, Naysha, Aguilar‐Galvez, Ana, Figueroa‐Merma, Andrés, Carpentier, Sebastien, Pedreschi, Romina, Campos, David
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products
Aguilar‐Galvez, Ana, García‐Ríos, Diego, Lindo, Johana, Ramírez‐Guzmán, Daniel, Chirinos, Rosana, Pedreschi, Romina, Campos, David
Published in International journal of food science & technology (01.12.2022)
Published in International journal of food science & technology (01.12.2022)
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Journal Article
Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons
Campos, David, Teran‐Hilares, Felix, Chirinos, Rosana, Aguilar‐Galvez, Ana, García‐Ríos, Diego, Pacheco‐Avalos, Alejandro, Pedreschi, Romina
Published in International journal of food science & technology (01.05.2020)
Published in International journal of food science & technology (01.05.2020)
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Journal Article
Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques
Figueroa‐Merma, Andrés, Chirinos, Rosana, García‐Rios, Diego, Pedreschi, Romina, Aguilar‐Galvez, Ana, Campos, David
Published in International journal of food science & technology (01.03.2023)
Published in International journal of food science & technology (01.03.2023)
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Journal Article
Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack
Mejía‐Águila, Reina A., Aguilar‐Galvez, Ana, Chirinos, Rosana, Pedreschi, Romina, Campos, David
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
In vitro and in silico studies of antioxidant peptides from tarwi ( Lupinus mutabilis ) as inhibitors of angiotensin‐converting enzyme and dipeptidyl peptidase IV enzyme
Chirinos, Rosana, de Oliveira, Thomás Valente, Guzmán, Fanny, Aguilar‐Galvez, Ana, Figueroa‐Merma, Andrés, Pedreschi, Romina, Campos, David
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum)
Campos, David, Aguilar‐Galvez, Ana, García‐Ríos, Diego, Chirinos, Rosana, Limaymanta, Evelin, Pedreschi, Romina
Published in International journal of food science & technology (01.07.2019)
Published in International journal of food science & technology (01.07.2019)
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Journal Article
Comparison of conventional and ultrasound‐assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA‐ESI–Q/TOF–MSn technique
Campos, David, García‐Ríos, Diego, Aguilar‐Galvez, Ana, Chirinos, Rosana, Pedreschi, Romina
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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Journal Article
Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content
Campos, David, Mescua, Lilid, Aguilar‐Galvez, Ana, Chirinos, Rosana, Pedreschi, Romina
Published in International journal of food science & technology (01.12.2017)
Published in International journal of food science & technology (01.12.2017)
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Journal Article
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431
Aguilar-Galvez, Ana, Universidad Nacional Agraria La Molina, Lima, Peru, Dubois-Dauphin, Robin, University of Liege, Gembloux, Belgium, Campos, David, Universidad Nacional Agraria La Molina, Lima, Peru, Thonart, Philippe, University of Liege, Gembloux, Belgium
Published in Food science and biotechnology (01.04.2011)
Published in Food science and biotechnology (01.04.2011)
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Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma
García‐Ríos, Diego, Aguilar‐Galvez, Ana, Chirinos, Rosana, Pedreschi, Romina, Campos, David
Published in Journal of food processing and preservation (01.06.2020)
Published in Journal of food processing and preservation (01.06.2020)
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Journal Article
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
Chirinos, Rosana, Scharff-Salinas, Romina, Rodriguez-Diaz, Jamerccy, Figueroa-Merma, Andrés, Aguilar-Galvez, Ana, Guzmán, Fanny, Contardo, Ingrid, Pedreschi, Romina, Campos, David
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Level of Compliance with Spanish Guideline Recommendations in the Management of Asthma
Piñel Jimenez, Lorena, Martinez Mesa, Álvaro, Sanchez Alvarez, Esther, Lopez Garcia, Javier, Aguilar Galvez, Ana, Reina Marfil, Nuria, Gómez Rodríguez, Belen, Cabrera Cesar, Eva, Velasco Garrido, Jose Luis
Published in Journal of asthma and allergy (30.09.2024)
Published in Journal of asthma and allergy (30.09.2024)
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Journal Article
Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying
García-Ríos, Diego, Alvaro, Juan E, Zuñiga, María Elvira, Campos, David, Aguilar-Galvez, Ana, Mariotti-Celis, María Salomé, Pedreschi, Franco, Pedreschi, Romina
Published in Agronomy (Basel) (01.04.2023)
Published in Agronomy (Basel) (01.04.2023)
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Journal Article
Genetic Determination and Localization of Multiple Bacteriocins Produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431
Aguilar-Galvez, Ana, Dubois-Dauphin, Robin, Campos, David, Thonart, Philippe
Published in Food science and biotechnology (2011)
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Published in Food science and biotechnology (2011)
Journal Article
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders
Chirinos, Rosana, Delgado-Pariona, Jahaira, Aguilar-Galvez, Ana, Figueroa-Merma, Andrés, Pacheco-Ávalos, Alejandro, Campos, David, Pedreschi, Romina
Published in Plants (Basel) (01.11.2023)
Published in Plants (Basel) (01.11.2023)
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Journal Article
Mitigación de la formación de acrilamida en papas fritas tipo chips mediante la adición de antioxidantes fenólicos de Inca muña (Clinopodium bolivianum)
Marianella Zegarra, Ana Aguilar-Galvez, Rosana Chirinos, Diego García-Ríos, Marienela Calsin, Romina Pedreschi, David Campos
Published in Química Nova (01.01.2023)
Published in Química Nova (01.01.2023)
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