Characterization of the Primary Sludge from Pharmaceutical Industry Effluents and Final Disposition
Xavier Alberico Freitas, Renata, Aguiar Borges, Lara, Fernandes de Souza, Handray, Colen, Fernando, Rodrigues Cangussu, Alex Sander, Macedo Sobrinho, Eliane, Souza Alves Fonseca, Francine, Henrique Sousa Santos, Sérgio, Aparecida de Carvalho, Bruna Mara, Viana Brandi, Igor
Published in Processes (01.04.2019)
Published in Processes (01.04.2019)
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Journal Article
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Fernandes de Souza, Handray, Aguiar Borges, Lara, Dédalo Di Próspero Gonçalves, Victor, Vitor dos Santos, João, Sousa Bessa, Mariana, Fronja Carosia, Mariana, Vieira de Carvalho, Marina, Viana Brandi, Igor, Setsuko Kamimura, Eliana
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content
Fernandes Almeida, Rafael, Aguiar Borges, Lara, Torres da Silva, Thayná, Serafim Timóteo dos Santos, Nereide, Gianasi, Felipe, Augusto Caldas Batista, Eduardo, Efraim, Priscilla
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp
Souza, Handray Fernandes de, Borges, Lara Aguiar, Lopes, João Pedro Antunes, Carvalho, Bruna Mara Aparecida de, Santos, Sérgio Henrique Sousa, Almeida, Anna Christina de, Lima, William James Nogueira, Brandi, Igor Viana
Published in Ciência rural (2020)
Published in Ciência rural (2020)
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Journal Article
Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product
Braga‐Souto, Renata Nolasco, Teixeira, Mariana Gonçalves, Borges, Lara Aguiar, Oliveira, Mariuze Loyanny Pereira, Soares, José Fábio, Paiva, Caroline Liboreiro, Lima, Juliana Pinto
Published in Journal of food processing and preservation (01.05.2022)
Published in Journal of food processing and preservation (01.05.2022)
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Journal Article
New formulations of fermented milk drinks with fruit pulp added: Physicochemical characteristics during storage and nutritional profile
Souza, Handray Fernandes de, Borges, Lara Aguiar, Mendes, Gabriela da Rocha Lemos, Durães, Carla Adriana Ferreira, Fonseca, Hugo Calixto, Boitrago, Sarah Caroline Oliveira de Souza, Leal, Jéssica Santos, Ferreira, Sildimar Rodrigues, Lima, William James Nogueira, Kamimura, Eliana Setsuko, Brandi, Igor Viana
Published in Revista chilena de nutrición (01.10.2023)
Published in Revista chilena de nutrición (01.10.2023)
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Physicochemical characteristics and bioactive compounds of three puçá (Mouriri pusa Gardner) varieties, an underexploited fruit from the Brazilian Cerrado
Lima, Juliana Pinto De, Nunes, Elisangela Elena, Borges, Lara Aguiar, Saczk, Adelir Aparecida, Pinheiro, Gabriela Lucia, Borges, Paulo Rogerio Siriano, Boas, Eduardo Valerio De Barros Vilas
Published in Acta scientiarum. Technology (01.01.2023)
Published in Acta scientiarum. Technology (01.01.2023)
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Individual and Combined Effects of Alpha-amylase and Biocides on Biofilms Formed by Staphylococcus aureus Strains Isolated from Brazilian Dairy Farms
Ferreira Gonçalves, Samuel, Hwa In Lee, Sarah, Aguiar Borges, Lara, Liliane de Vasconcelos, Marta, Humberto Corassin, Carlos, Augusto Fernandes de Oliveira, Carlos
Published in Acta Scientifci Nutritional Health (24.09.2021)
Published in Acta Scientifci Nutritional Health (24.09.2021)
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