Incorporation of spent coffee grounds in muffins: A promising industrial application
Benincá, Daiane Bonizioli, do Carmo, Laísa Bernabé, Grancieri, Mariana, Aguiar, Lara Louzada, Lima Filho, Tarcísio, Costa, André Gustavo Vasconcelos, Oliveira, Daniela da Silva, Saraiva, Sérgio Henriques, Silva, Pollyanna Ibrahim
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review
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Published in Plants (Basel) (01.11.2024)
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Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
Coelho, Vinicius Serafim, Aguiar, Lara Louzada, Grancieri, Mariana, Lourenço, Jefferson Martins Paulista, Braga, Debora Pereira, Saraiva, Sergio Henriques, Costa, André Gustavo Vasconcelos, Silva, Pollyanna Ibrahim
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder
Gomes, Bárbara Teixeira, Araújo, Cintia da Silva, Aguiar, Lara Louzada, Costa, André Gustavo Vasconcelos, de Souza Carneiro, Joel Camilo, Silva, Pollyanna Ibrahim
Published in International journal of food engineering (27.05.2024)
Published in International journal of food engineering (27.05.2024)
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