Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties
Daniel Deciderio, Celis-Carmona, Alexis, Alonso-Gómez Leonardo, Lina Marcela, Agudelo-Laverde, Fernando, Roa-Acosta Diego, Edinson, Nieto-Calvache Jhon
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin [version 2; peer review: 2 approved]
Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa-Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria
Published in F1000 research (2022)
Published in F1000 research (2022)
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Journal Article
Alternative drying method for chontaduro pulp (Bactris gasipaes) by pulsed microwaves: Physicochemical analysis and kinetic model
Amaya-Vélez, Yuberley, Roa-Acosta, Diego Fernando, Nieto-Calvache, Jhon Edinson, Agudelo-Laverde, Lina Marcela
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Combination of methods as alternative to maintain the physical-chemical properties and microbiological content of hass avocado pulp during storage
Rico-Londoño, Juan Felipe, Buitrago-Patiño, Dennis Jair, Agudelo-Laverde, Lina Marcela
Published in Food bioscience (01.12.2021)
Published in Food bioscience (01.12.2021)
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Journal Article
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Roa Acosta, Diego Fernando, Solanilla Duque, José Fernando, Agudelo Laverde, Lina Marcela, Villada Castillo, Héctor Samuel, Tolaba, Marcela Patricia
Published in International journal of food engineering (01.10.2020)
Published in International journal of food engineering (01.10.2020)
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Journal Article
Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia
García-Parra, Miguel, Polo-Muñoz, María Paula, Nieto Calvache, Jhon Edinson, Agudelo-Laverde, Lina Marcela, Roa-Acosta, Diego Fernando
Published in Frontiers in sustainable food systems (22.07.2022)
Published in Frontiers in sustainable food systems (22.07.2022)
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Journal Article
Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain
Roa Acosta, Diego Fernando, Nieto Calvache, Jhon Edinson, Agudelo Laverde, Lina Marcela
Published in Biotecnologia en el sector agropecuario y agroindustrial (22.04.2020)
Published in Biotecnologia en el sector agropecuario y agroindustrial (22.04.2020)
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Journal Article
Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
Cardona Jimenez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela, Santagapita, Patricio Román
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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Journal Article
Biofortified andean blackberry ( rubus glaucus benth) powder with Lacticaseibacillus casei: process and formulation effects [version 1; peer review: awaiting peer review]
Marín-Arango, Zaira Tatiana, Cortés R., Misael, Gil G., Jesús, Agudelo-Laverde, Lina Marcela
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain
ROA-ACOSTA, DIEGO-FERNANDO, NIETO-CALVACHE, JHON-EDINSON, AGUDELO- LAVERDE, LINA-MARCELA
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (01.06.2021)
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (01.06.2021)
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Journal Article
CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN [version 1; peer review: 1 approved, 1 approved with reservations]
Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria
Published in F1000 research (2022)
Published in F1000 research (2022)
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Journal Article
Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions
Peñuela-Martínez, Aida Esther, Hower-García, Ingrid Paola, Guerrero, Alvaro, Agudelo-Laverde, Lina Marcela, Betancourt-Rodríguez, Henry, Martínez-Giraldo, Jhully
Published in Processes (01.10.2023)
Published in Processes (01.10.2023)
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Journal Article
Efecto de la humedad relativa en la capacidad encapsulante de los coproductos de la molienda humeda del grano de amaranto
Agudelo Laverde, Lina Marcela, Roa Acosta, Diego Fernando, Edinson Nieto Calvache, Jhon
Published in Biotecnologia en el sector agropecuario y agroindustrial (2021)
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Published in Biotecnologia en el sector agropecuario y agroindustrial (2021)
Journal Article
EFECTO DE PH Y TEMPERATURA EN LA PRODUCCIÓN DE ÁCIDO LÁCTICO CON LACTOBACILLUS CASEI SSP CASEI (ATCC-393) EN FERMENTACIÓN DISCONTINUA/PH AND TEMPERATURE EFFECT ON LACTIC ACID PRODUCTION WITH LACTOBACILLUS CASEI SSP CASEI (ATCC-393) IN BATCH FERMENTATION
Agudelo-Laverde, Lina Marcela, Velásquez, John Alexander T, Giraldo, Germán A G
Published in Vitae (Medellín) (01.01.2016)
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Published in Vitae (Medellín) (01.01.2016)
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