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Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee
by
Aguayo
-
Muñoz
,
Mónica Monserrat
,
Guadarrama-Lezama, Andrea Yazmín
,
Pérez-Alonso, César
,
Cruz-Olivares, Julian
Published in
Ciencia y Tecnología Agropecuaria
(01.01.2024)
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Journal Article
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agriculture
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agriculture
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agriculture, multidisciplinary
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antioxidant test
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antioxidants
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caffeic acid
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coffee
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English
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