Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing
Agu, R. C, Chiba, Y, Goodfellow, V, MacKinlay, J, Brosnan, J. M, Bringhurst, T. A, Jack, F. R, Harrison, B, Pearson, S. Y, Bryce, J. H
Published in Journal of agricultural and food chemistry (10.10.2012)
Published in Journal of agricultural and food chemistry (10.10.2012)
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Journal Article
Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing
Chiba, Y, Bryce, J. H, Goodfellow, V, MacKinlay, J, Agu, R. C, Brosnan, J. M, Bringhurst, T. A, Harrison, B
Published in Journal of agricultural and food chemistry (11.04.2012)
Published in Journal of agricultural and food chemistry (11.04.2012)
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Journal Article
Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements
Agu, R.C, Swanston, J.S, Walker, J.W, Pearson, S.Y, Bringhurst, T.A, Brosnan, J.M, Jack, F.R
Published in Journal of the Institute of Brewing (2009)
Published in Journal of the Institute of Brewing (2009)
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Quality assessment of different sorghum varieties for their brewing potential
Ogu, E.O, Odibo, F.J.C, Agu, R.C, Palmer, G.H
Published in Journal of the Institute of Brewing (2006)
Published in Journal of the Institute of Brewing (2006)
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Journal Article
Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties
Eneje, L.O., Ogu, E.O., Aloh, C.U., Odibo, F.J.C., Agu, R.C., Palmer, G.H.
Published in Process biochemistry (1991) (30.04.2004)
Published in Process biochemistry (1991) (30.04.2004)
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Effect of milling and mashing procedures on millet ( Pennisetum maiwa) malt wort properties
Eneje, L.O, Obiekezie, S.O, Aloh, C.U, Agu, R.C
Published in Process biochemistry (1991) (01.03.2001)
Published in Process biochemistry (1991) (01.03.2001)
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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety
Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.
Published in Journal of the Institute of Brewing (01.02.2016)
Published in Journal of the Institute of Brewing (01.02.2016)
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Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production
Agu, R.C., Amadife, A.E., Ude, C.M., Onyia, A., Ogu, E.O., Okafor, M., Ezejiofor, E.
Published in Waste management (Elmsford) (01.01.1997)
Published in Waste management (Elmsford) (01.01.1997)
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