by Rivera‐Garcia, Andres, Santos‐Ferro, Liliana, Ramirez‐Orejel, Juan C., Agredano‐Moreno, Lourdes T., Jimenez‐Garcia, Luis F., Paez‐Esquiliano, David, Andrade‐Esquivel, Eduardo, Cano‐Buendia, Jose A.
Published in Food science & nutrition (01.07.2019)

by Saitoh, Noriko, Sakamoto, Chiyomi, Hagiwara, Masatoshi, Agredano-Moreno, Lourdes T, Jiménez-García, Luis Felipe, Nakao, Mitsuyoshi
Published in Molecular biology of the cell (15.03.2012)

by Medina-Gudiño, Jocelyn, Rivera-Garcia, Andres, Santos-Ferro, Liliana, Ramirez-Orejel, Juan C., Agredano-Moreno, Lourdes T., Jimenez-Garcia, Luis F., Paez-Esquiliano, David, Martinez-Vidal, Sandra, Andrade-Esquivel, Eduardo, Cano-Buendia, Jose A.
Published in International journal of food microbiology (02.05.2020)

by Segura-Valdez, María L., Agredano-Moreno, Lourdes T., Zamora-Cura, Alma L., Lara-Martínez, Reyna, Jiménez-García, Luis F.
Published in Histochemistry and cell biology (01.11.2018)

by Agredano-Moreno, Lourdes T, González-Jiménez, Marco A, de Lourdes Segura-Valdez, M, Ubaldo, Ernestina, Ramos, Clara H, Martı́nez, Esteban, Jiménez-Garcı́a, Luis F
Published in Journal of structural biology (01.10.2001)

by Rivera‐Garcia, Andres, Santos‐Ferro, Liliana, Ramirez‐Orejel, Juan C., Agredano‐Moreno, Lourdes T., Jimenez‐Garcia, Luis F., Paez‐Esquiliano, David, Andrade‐Esquivel, Eduardo, Cano‐Buendia, Jose A.
Published in Food science & nutrition (25.07.2019)