Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method
Iwe, M.O., Anya, P.C., Ubbor, S.., Agiriga, A.N.., Okoro, C..
Published in Journal of food quality and hazards control (05.06.2024)
Published in Journal of food quality and hazards control (05.06.2024)
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