Nutrient and antinutrient profiles of raw and fermented cocoa beans
Aremu, C Y, Agiang, M A, Ayatse, J O
Published in Plant foods for human nutrition (Dordrecht) (01.10.1995)
Published in Plant foods for human nutrition (Dordrecht) (01.10.1995)
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Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder
Aremu, C.Y. (Calabar Univ. (Nigeria). Coll. of Medical Sciences, Dept. of Biochemistry), Agiang, M.A, Ayatse, J.O.I
Published in Plant foods for human nutrition (Dordrecht) (01.12.1995)
Published in Plant foods for human nutrition (Dordrecht) (01.12.1995)
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Clinical complaints among males in beniseed consuming areas of Cross River and Benue states of Nigeria
Agiang, M.A, Umoh, I.B, Essien, A.I, Eteng, M.U
Published in Global journal of pure and applied sciences (15.12.2010)
Published in Global journal of pure and applied sciences (15.12.2010)
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Haematological and immunological effect of co-administration of extracts of Vernonia amygdalina and Azadirachta indica on normal and diabetic rats
Eyong, U Eyong, Item, J Atangwho, Esien, David Oku, Margaret, A Agiang, Patrick, E Ebong
Published in African journal of biotechnology (05.09.2011)
Published in African journal of biotechnology (05.09.2011)
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