Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes
Tsague Donjio, Robin, Aghofack Nguemezi, Jean, Anoumaa, Mariette, Tafre Phounzong, Eugene, Kenfack, Justine Odelonne, Fonkou, Théophile
Published in Journal of food quality (15.02.2023)
Published in Journal of food quality (15.02.2023)
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Journal Article
The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit
Ngoko Tchamba, Eric-Ivan, Tybussek, Thorsten, Muranyi, Peter, Nguetsop, Victor Francois, Aghofack-Nguemezi, Jean, Schwab, Wilfried
Published in Agriculture (Basel) (01.01.2024)
Published in Agriculture (Basel) (01.01.2024)
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Journal Article
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits
Tchinda, Alain Ngotio, Anoumaa, Mariette, Tazo, Franck Laurins Tchouala, Phounzong, Eugène Tafre, Kenfack, Odelonne Justine, Lekeufack, Martin, Doumdi, Roger Braogue, Nguemezi, Jean Aghofack, Fonkou, Théophile
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
In vitro allelopathic effects of extracts and fractions of five plants on tomato seed germination and vigor index
Pélagie Michelin, Komguem Tagne, Jean, Aghofack-Nguemezi, Donatien, Gatsing, Paul Keilah, Lunga, Stephen, Lacmata Tamekou, Jules-Roger, Kuiate
Published in Cogent biology (31.12.2016)
Published in Cogent biology (31.12.2016)
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Journal Article
Effect of coating based on orange epicarp extract on the ripening of avocado (Percea americana L.)
Mbatchamen, Emmanuel, Anoumaa, Mariette, Tafre-Phounzonge, Eugèn, Tchinda Ngotio, Alain, Nguemezi Aghofack, Jean, Nnomo Douanla, Roland, Simo, Claude
Published in Cameroon journal of experimental biology (30.06.2024)
Published in Cameroon journal of experimental biology (30.06.2024)
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Journal Article
Changes in the Ripening Characteristics and Shelf Life of Mango Fruits as Related to the Application of Coating Based on Cocoa Leaf Extracts
Jarvin Ovaric, Kouete, Eugène, Phounzong-Tafre, Jean, Aghofack-Nguemezi
Published in Journal of advances in biology & biotechnology (30.12.2019)
Published in Journal of advances in biology & biotechnology (30.12.2019)
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Journal Article
Effet combiné du Triton X-100 et du chlorure de calcium sur le processus de murissement de la banane et quelques composants physiologiques impliqués: Conservation des bananes par les traitements à base de chlorure de calcium
Phounzong-Tafre, Eugène, Kanmegne, Gabriel, Doumdi-Braogue, Roger, Kouete, Jarvin Ovaric, Ngotio Tchinda, Alain, Nguemezi-Aghofack, Jean
Published in Cameroon journal of experimental biology (24.01.2023)
Published in Cameroon journal of experimental biology (24.01.2023)
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Journal Article
Evolution of Bioactive Compounds during Storage of Poyo Bananas after Treatment with Calcium Chloride
Eugene, Tafre-Phounzong, Jean, Aghofack-Nguemezi, Roger, Braogue-Doumdi, Kouete, Ovaric Jarvin, Tsague, Robin Donjio, Nkumbe Ndille, Claurence
Published in Journal of advances in biology & biotechnology (27.12.2021)
Published in Journal of advances in biology & biotechnology (27.12.2021)
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Journal Article
oxygenase inhibitor study in Solanum lycopersicum combined with metabolite profiling analysis revealed a potent peroxygenase inactivator
Aghofack-Nguemezi, Jean, Fuchs, Christopher, Yeh, Su-Ying, Huang, Fong-Chin, Hoffmann, Thomas, Schwab, Wilfried
Published in Journal of experimental botany (2011)
Published in Journal of experimental botany (2011)
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