Optimization of the new formulation of ice cream with native Iranian seed gums (Lepidium perfoliatum and Lepidium sativum) using response surface methodology (RSM)
Azari-Anpar, M., Soltani Tehrani, N., Aghajani, N., Khomeiri, M.
Published in Journal of food science and technology (2017)
Published in Journal of food science and technology (2017)
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Journal Article
A multi-objective vibration damping optimization algorithm for solving a cellular manufacturing system with manpower and tool allocation
Aghajani-Delavar, N, Mehdizadeh, E, Tavakkoli-Moghaddam, R, Haleh, H
Published in Scientia Iranica. Transaction E, Industrial engineering (01.07.2022)
Published in Scientia Iranica. Transaction E, Industrial engineering (01.07.2022)
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Journal Article
Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process
Aghajani, Narjes, Daraei Garmakhany, Amir, hedayati Dezfouli, Omid
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.08.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.08.2021)
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Journal Article
Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology
Daraei Garmakhany, Amir, Aghajani, Narjes, Dalvi-Isfahan, Mohsen
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.10.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.10.2021)
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Journal Article
Occurrence of Aflatoxin M1 in Raw and pasteurized milk in Esfahan province of Iran
Garmakhany, A Daraei, Zighamian, H, Sarhangpour, R, Rasti, M, Aghajani, N
Published in Minerva biotecnologica (01.06.2011)
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Published in Minerva biotecnologica (01.06.2011)
Journal Article
Treatments influencing quality attributes and separation time of pomegranate arils
Aghajani, N, Kashiri, M, Daraei, Garmakhany A, Moharami, M, Dalvi, M
Published in Minerva biotecnologica (01.03.2012)
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Published in Minerva biotecnologica (01.03.2012)
Journal Article