Physical and microbiological properties of sausage with addition of crude bacteriocin supernatant Lactobacillus fermentum L23 in cold storage
Melia, S, Purwati, E, Kurnia, Y F, Ferawati, Aisyah, E, Agazi, G S
Published in IOP conference series. Earth and environmental science (01.02.2020)
Published in IOP conference series. Earth and environmental science (01.02.2020)
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