Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars
Molinu, M.G, Venditti, T, Dore, A, Petretto, A, D'hallewin, G, Agabbio, M
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits
Piga, A., Agabbio, M., Gambella, F., Nicoli, M.C.
Published in Food science & technology (01.01.2002)
Published in Food science & technology (01.01.2002)
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Journal Article
Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits
Piga, A., D'Aquino, S., Agabbio, M., Emonti, G., Farris, G.A.
Published in Food science & technology (01.02.2000)
Published in Food science & technology (01.02.2000)
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Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution
Molinu, M G, Venditti, T, Dore, A, Agabbio, M, Rosas, G, D'Hallewin, G
Published in Communications in agricultural and applied biological sciences (2010)
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Published in Communications in agricultural and applied biological sciences (2010)
Journal Article
Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage
D'Aquino, S., Angioni, M., Schirru, S., Agabbio, M.
Published in Food science & technology (01.06.2001)
Published in Food science & technology (01.06.2001)
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Journal Article
Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis
Arras, G, D'Hallewin, G, Molinu, M G, Dore, A, Venditti, T, Fois, M, Lima, G, Agabbio, M
Published in Communications in agricultural and applied biological sciences (2006)
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Published in Communications in agricultural and applied biological sciences (2006)
Journal Article
Film wrapping delays ageing of `Minneola' tangelos under shelf-life conditions
D'Aquino, S, Piga, A, Agabbio, M, McCollum, T.G
Published in Postharvest biology and technology (01.09.1998)
Published in Postharvest biology and technology (01.09.1998)
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Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip
Molinu, M G, Venditti, T, Dore, A, D'Hallewin, G, Serusi, A, Del Caro, A, Agabbio, M
Published in Communications in agricultural and applied biological sciences (2006)
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Published in Communications in agricultural and applied biological sciences (2006)
Journal Article
Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)
GAMBELLA, F, PIGA, A, AGABBIO, M, VACCA, V, D'HALLEWIN, G
Published in Grasas y aceites (Sevilla) (30.06.2000)
Published in Grasas y aceites (Sevilla) (30.06.2000)
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