Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)
Afzali, Saeid, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Mazaheri Tehrani, Mostafa
Published in Scientific reports (14.04.2020)
Published in Scientific reports (14.04.2020)
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