New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data
Afshari, Roya, Pillidge, Christopher J, Read, Elizabeth, Rochfort, Simone, Dias, Daniel A, Osborn, A Mark, Gill, Harsharn
Published in Scientific reports (21.02.2020)
Published in Scientific reports (21.02.2020)
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Journal Article
Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data
Afshari, Roya, Pillidge, Christopher J, Read, Elizabeth, Rochfort, Simone, Dias, Daniel A, Osborn, A Mark, Gill, Harsharn
Published in Scientific reports (25.01.2021)
Published in Scientific reports (25.01.2021)
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Journal Article
Cheese quality and authenticity: new technologies help solve an age-old problem
Pillidge, Christopher, Afshari, Roya, Gill, Harsharn
Published in Microbiology Australia (01.01.2022)
Published in Microbiology Australia (01.01.2022)
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Journal Article
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design
Afshari, Roya, Hosseini, Hedayat, Khaksar, Ramin, Mohammadifar, Mohammad Amin, Amiri, Zohre, Komeili, Rozita, Khaneghah, Amin Mousavi
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
Pilevar, Zahra, Abhari, Khadijeh, Tahmasebi, Hasan, Beikzadeh, Samira, Afshari, Roya, Eskandari, Soheil, Bozorg, Mohammad Jafar Ahmadi, Hosseini, Hedayat
Published in Acta scientiarum. Animal sciences (2022)
Published in Acta scientiarum. Animal sciences (2022)
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Journal Article
In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites
Daneshmand, Ali, Young, Petrina, Campbell, Bronwyn, Kheravii, Sarbast K., Sharma, Nishchal K., Afshari, Roya, Dias, Daniel A., Flavel, Matthew, Kitchen, Barry, Wu, Shu-Biao
Published in International journal for parasitology -- drugs and drug resistance (01.12.2021)
Published in International journal for parasitology -- drugs and drug resistance (01.12.2021)
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Journal Article
Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans
Munasinghe, Mihiri, Afshari, Roya, Heydarian, Deniz, Almotayri, Abdullah, Dias, Daniel A., Thomas, Jency, Jois, Markandeya
Published in Translational medicine of aging (2022)
Published in Translational medicine of aging (2022)
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Journal Article
Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis
Afshari, Roya, Pillidge, Christopher J., Dias, Daniel A., Osborn, A. Mark, Gill, Harsharn
Published in Food control (01.05.2021)
Published in Food control (01.05.2021)
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Journal Article
Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species
Ostovar pour, Saeideh, Afshari, Roya, Landry, Jeremy, Pillidge, Christopher, Gill, Harsharn, Blanch, Ewan
Published in Journal of Raman spectroscopy (01.10.2021)
Published in Journal of Raman spectroscopy (01.10.2021)
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Journal Article
Rapid whole-brain quantitative MT imaging
Afshari, Roya, Santini, Francesco, Heule, Rahel, Meyer, Craig H., Pfeuffer, Josef, Bieri, Oliver
Published in Zeitschrift für medizinische Physik (03.04.2023)
Published in Zeitschrift für medizinische Physik (03.04.2023)
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Journal Article
Investigation of the Effects of Inulin and [Beta]-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design
Afshari, Roya, Hosseini, Hedayat, Khaksar, Ramin, Mohammadifar, Mohammad Amin, Amiri, Zohre, Komeili, Rozita, Khaneghah, Amin Mousavi
Published in Food technology and biotechnology (01.10.2015)
Published in Food technology and biotechnology (01.10.2015)
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Journal Article
Primjena D-optimalnog dizajna za poboljšanje fizikalnih i senzorskih svojstava pljeskavica sa smanjenim udjelom masnoća, izrađenih od goveđeg mesa uz dodatak inulina, β-glukana i biljnih ulja
Afshari, Roya, Hosseini, Hedayat, Khaksar, Ramin, Mohammadifar, Mohammad Amin, Amiri, Zohre, Komeili, Rozita, Khaneghah, Amin Mousavi
Published in Food Technology and Biotechnology (28.12.2015)
Published in Food Technology and Biotechnology (28.12.2015)
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