An overview of sprouts nutritional properties, pathogens and decontamination technologies
Mir, Shabir Ahmad, Farooq, Saqib, Shah, Manzoor Ahmad, Sofi, Sajad Ahmad, Dar, B.N., Hamdani, Afshan Mumtaz, Mousavi Khaneghah, Amin
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting
Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Published in Journal of advanced research (01.07.2017)
Published in Journal of advanced research (01.07.2017)
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Journal Article
Burden of Obstetrics and Gynaecological Referrals to Tertiary Health Care System
Sarwat Memon, Amna Salman, Afshan Mumtaz, Mehnaz Memon
Published in Journal of Gandhara Medical and Dental Sciences (01.01.2023)
Published in Journal of Gandhara Medical and Dental Sciences (01.01.2023)
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Journal Article
New prospective approaches in controlling the insect infestation in stored grains
Ahmad Mir, Shabir, Bashir Mir, Mudasir, Ahmad Shah, Manzoor, Mumtaz Hamdani, Afshan, Valiyapeediyekkal Sunooj, Kappat, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin
Published in Journal of Asia-Pacific entomology (01.06.2023)
Published in Journal of Asia-Pacific entomology (01.06.2023)
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Journal Article
Isolation, composition, and physicochemical properties of starch from legumes: A review
Wani, Idrees Ahmed, Sogi, Dalbir Singh, Hamdani, Afshan Mumtaz, Gani, Adil, Bhat, Naseer Ahmad, Shah, Asima
Published in Starch - Stärke (01.09.2016)
Published in Starch - Stärke (01.09.2016)
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Journal Article
Physicochemical properties of whole wheat flour as affected by gamma irradiation
Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil, Masoodi, F.A.
Published in Food science & technology (01.09.2016)
Published in Food science & technology (01.09.2016)
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Journal Article
Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya
Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad
Published in Food bioscience (01.06.2020)
Published in Food bioscience (01.06.2020)
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Journal Article
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Mir, Shabir Ahmad, Dar, B.N., Shah, Manzoor Ahmad, Sofi, Sajad Ahmad, Hamdani, Afshan Mumtaz, Oliveira, Carlos A.F., Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Sant'Ana, Anderson S.
Published in Food and chemical toxicology (01.02.2021)
Published in Food and chemical toxicology (01.02.2021)
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Journal Article
Current strategies for the reduction of pesticide residues in food products
Mir, Shabir Ahmad, Dar, B.N., Mir, Mohammad Maqbool, Sofi, Sajad Ahmad, Shah, Manzoor Ahmad, Sidiq, Tahira, Sunooj, Kappat Valiyapeediyekkal, Hamdani, Afshan Mumtaz, Mousavi Khaneghah, Amin
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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Journal Article
Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums
Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Gani, Adil, Bhat, Naseer Ahmad, Masoodi, Farooq Ahmad
Published in Innovative food science & emerging technologies (01.12.2017)
Published in Innovative food science & emerging technologies (01.12.2017)
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Journal Article
Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate
Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Masoodi, Farooq Ahmad
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2020)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.2020)
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Journal Article
Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study
Majeed, Toiba, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Bhat, Naseer Ahmad
Published in International journal of biological macromolecules (15.07.2018)
Published in International journal of biological macromolecules (15.07.2018)
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Journal Article