Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks
Mohamadi Monavar, H., Afseth, N.K., Lozano, J., Alimardani, R., Omid, M., Wold, J.P.
Published in Talanta (Oxford) (15.07.2013)
Published in Talanta (Oxford) (15.07.2013)
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The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
Martin, A.D., Afseth, N.K., Kohler, A., Randby, Å, Eknæs, M., Waldmann, A., Dørum, G., Måge, I., Reksen, O.
Published in Journal of dairy science (01.08.2015)
Published in Journal of dairy science (01.08.2015)
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Caprine CSN1S1 haplotype effect on gene expression and milk composition measured by Fourier transform infrared spectroscopy
Berget, I., Martens, H., Kohler, A., Sjurseth, S.K., Afseth, N.K., Narum, B., Ådnøy, T., Lien, S.
Published in Journal of dairy science (01.09.2010)
Published in Journal of dairy science (01.09.2010)
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