The Study of Increasing Shelf-Life of Meat by Using Nanocellulose-Chitosan Composite Film Obtained from Agricultural By-Products
Mirhosseini, Mahboubeh, Afra, Azadeh, Banadkooki, Fatemeh Barzegari, Banifatemeh, Fatemeh
Published in Journal of nutrition and food security (03.02.2024)
Published in Journal of nutrition and food security (03.02.2024)
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