Production of Ace-Inhibitory Whey Protein Concentrate Hydrolysates: Use of Pancreatin and Papain
Silva, Mauro R, Silvestre, Marialice P.C, Silva, Viviane D.M, Souza, Mariana W.S, Lopes Junior, Carlos O, Afonso, Wendel O, Lana, Flávia C, Rodrigues, Débora F
Published in International journal of food properties (28.05.2014)
Published in International journal of food properties (28.05.2014)
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Journal Article
Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk
Silvestre, Marialice P.C., ., Mariana W.S. de Souz, ., Carlos O. Lopes Juni, ., Viviane D.M. Silva, ., Marcos J.B. Aguiar, ., Wendel O. Afonso, ., Mauro R. Silva
Published in American journal of food technology (15.02.2012)
Published in American journal of food technology (15.02.2012)
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Journal Article
Evaluation of the Quality and Acceptability of Milk Drinks Added of Conjugated Linoleic Acid and Canola Oil and Produced in Pilot Scale
Silvestre, Marialice P.C., Lopes, Daniella C.F., Silva, Viviane D.M., Silva, Mauro R., Afonso, Wendel de O., Ferreira, Lucas A.M., Junior, Ayrton S. Melo
Published in American journal of food technology (15.11.2012)
Published in American journal of food technology (15.11.2012)
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Journal Article
Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate
Silvestre, Marialice P.C., Afonso, Wendel O., Lopes Junior, Carlos O., Silva, Viviane D.M., Souza, Mariana W.S., R. Silva, Mauro
Published in International journal of food engineering (08.06.2013)
Published in International journal of food engineering (08.06.2013)
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Journal Article
Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina
Silva, Viviane D.M., Marco, Leticia M. De, Afonso, Wendel O., Lopes, Daniella C.F., Januario, JoseN, Aguiar, Marcos J.B., Starling, Ana Lucia P., Silvestre, Marialice P.C.
Published in American journal of food technology (15.08.2007)
Published in American journal of food technology (15.08.2007)
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Journal Article
Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates
Delvivo, Fernanda M., ., Claudia R. Vieira, ., Eliza A.R. Biasutti, ., Michely Capobiango, ., Viviane D.M. Silva, ., Wendel O. Afonso, ., Marialice P.C. Silve
Published in American journal of food technology (15.02.2006)
Published in American journal of food technology (15.02.2006)
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Journal Article